Fork and Plough

Dinner Menu - 3 courses for $35 per person

Starters

Cream of Tomato Soup

Basil, Olive Oil

Mixed Tyger River Farms Green Salad

Tomato, Cucumber, Pickled Okra, Ranch

Add Blue Cheese .75c
Add Fried Shrimp $8

Local Mushroom and Arugula Salad

Split Creek Farms Goat Cheese, Hard Boiled Egg, Mustard Vinaigrette

Crispy Pork Belly

Fried Green Tomato, Pimiento Cheese, Pepper Relish

Main

Pork Loin Schnitzel

Red Cabbage, Redskin Potatoes, Jager Gravy

Blackened Carolina Catfish

Grits, Collard Greens, Pickled Shrimp

Braised Beef Stuffed Cannelloni

Ricotta, Béchamel, Broccolini

(*available vegetarian)

Dessert

Derby Pie

Vanilla Ice Cream

Hummingbird Cake

Cream Cheese Icing

Raspberry Sorbet

Gluten Free Chocolate Chip Cookie

Greenville

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