Fork and Plough

Dinner Menu - 3 Courses for $36 per person

Starters

Cream of Tomato Soup

Basil, Olive Oil

Mixed Tyger River Farms Green Salad

Tomato, Cucumber, Pickled Okra, Clemson Blue Cheese, Ranch

Add Fried Shrimp $8

Caramelized Pear Salad

Split Creek Farms Goat Cheese, Arugula, Pecans, Balsamic Vinaigrette

Crispy Pork Belly

Fried Green Tomato, Pimiento Cheese, Pepper Relish

Main

Pork Loin Wienerschnitzel

Red Cabbage, Crispy Redskin Potatoes, Smoked Paprika Gravy

Blackened Carolina Catfish

Grits, Roasted Okra, crab Pontchartrain Sauce

Grilled Beef Sirloin Steak

Sautéed Local Swiss Chard w/ garlic, Mashed Potatoes, Red Wine Jus

*(available vegetarian with a grilled portobella)

Seared Cornish Hen

Cornbread Stuffing, Collard Greens, Black Eyed Pea Salsa

Dessert

Smore Bread Pudding

Chocolate Chips, Mallow, Vanilla Ice Cream

Apple Cobbler

Maple Bourbon ice cream

Derby Pie

Chocolate sauce, Chantilly cream

Cappuccino Gelato

with Gluten Free Chocolate Chip Cookie

Additional Information

Ala Carte Options:
Fresh Bread $5 / Deviled Eggs $6 / Shiitake Swiss Cheeseburger $14

Greenville

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