Fork and Plough

Greenville

Reservations Website
dinner

Dinner Menu - 3 Courses for $42

Starters

Curried Butternut Squash Soup

Coconut Milk, Pumpkin Seeds

Ham & White Bean Soup

Growing Green Family Farms Cabbage, Green Onions

Mixed Tyger River Farms Greens Salad

Tomato, Cucumber, Pickled Okra, Moody Blue Cheese, Ranch
Add Fried Shrimp $8

Carolina Apple Salad

Dried Cherries, Split Creek Farms Goat Cheese, Arugula, Pecans, Balsamic Vinaigrette

Crispy Pork Belly

Fried Green Tomato, Pimiento Cheese, Pepper Relish

Main

Fried Carolina Catfish

Cheese Grits, Roasted Okra, Country Ham Butter, Pepper Relish

Veal Cutlet Piccata

Charleston Gold Middlins Rice, Parmesan, Broccoli, Capers, Lemon, Parsley

Braised Beef Short Rib

(*available vegetarian with a grilled Portobella mushroom & pesto)
Local Baby Carrots & Zucchini, Green Peas, Sour Cream Mashed Potatoes, Red Wine Gravy

Blackened Shrimp & Pappardelle Pasta

Tomato, Artichoke, Spinach, Alfredo Sauce

Grilled Boneless Center Cut Pork Chop

Winter Squash & Goat Cheese Casserole, Collard Greens, Apple & Balsamic Onions

Dessert

Key Lime Panna Cotta

Toasted Coconut

White Chocolate Cheesecake (GF)

Pistachio Crust, Muscadine

Chocolate Cake

Red Wine Poached Pear, Vanilla Ice Cream

Maple Pecan Pound Cake

Candied Pecans, Maple Drizzle

Additional Information

Ala Carte Options:
Fresh Bread $5 / Brussels Sprouts $7.5 / Shiitake Swiss Cheeseburger $15.5

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