Dinner Menu - 3 Courses for $42 per person


Watermelon Gazpacho

Tomato, Bell Peppers, Cucumber, Avocado

Cream of Tomato Soup

Basil, Olive Oil

Mixed Tyger River Farms Greens Salad

GBF Tomato, Cucumber, Pickled Okra, Moody Blue Cheese, Ranch
Add Fried Shrimp $8

Carolina Peach Salad

Split Creek Farms Goat Cheese, Arugula, Pecans, Balsamic Vinaigrette

Crispy Pork Belly

Fried Green Tomato, Pimiento Cheese, Pepper Relish


Fried Carolina Catfish

Cheese Grits, Roasted Okra, Country Ham Butter, Pepper Relish

Veal Cutlet Piccata

Charleston Gold Middlins Rice, Parmesan, Broccoli, Capers, Lemon, Parsley

Braised Beef Short Rib

(*available vegetarian with a grilled Portobella mushroom & pesto)
Local Baby Carrots & Zucchini, Green Peas, Sour Cream Mashed Potatoes, Red Wine Gravy

Blackened Shrimp & Pappardelle Pasta

Local Tomato & Eggplant, Artichoke, Spinach, Alfredo Sauce

Grilled Boneless Center Cut Pork Chop

Summer Squash & Goat Cheese Casserole, Collard Greens, Local Pear & Balsamic Onions


Spiced Peach Cobbler (GF)

Brown Sugar & Buttermilk Ice Cream

Frozen Limoncello Cookie

White Chocolate Chip Cookie, Limoncello Sorbet


Chocolate Crispi’s, Whipped Cream

Chocolate Turtle Cake

Caramel Buttercream, Candied Pecans, Lace Cookie

Additional Information

Ala Carte Options:
Fresh Bread $5 | Brussels Sprouts $7.5 | Shiitake Swiss Cheeseburger $15.5

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