Fork and Plough

Dinner Menu - 3 Courses for $35 per person


Cream of Tomato Soup

Basil, Olive Oil

Mixed Tyger River Farms Green Salad

Tomato, Cucumber, Pickled Okra, Clemson Blue Cheese, Ranch

Add Fried Shrimp $8

Grilled Peach Salad

Split Creek Farms Goat Cheese, Arugula, Pecans, Balsamic Vinaigrette

Crispy Pork Belly

Fried Green Tomato, Pimiento Cheese, Pepper Relish


Pork Loin Schnitzel

Red Cabbage, Smashed Redskin Potatoes, Lemon, Herbs

Blackened Carolina Catfish

Grits, Roasted Okra, Tomato Gravy, Fried Shrimp

Tomato Braised Lamb Shank

Eggplant Purée, White Beans, Spinach

*(available vegetarian with a grilled portobella)

Tandoori Half Chicken

Basmati Rice, Spiced Local Zucchini, Yogurt


Bourbon Bread Pudding

Butter Pecan Ice Cream

Peach Cobbler

Vanilla ice cream

Coconut Cake

Cream Cheese Icing, Caramelized Pineapple

Cappuccino Gelato

with Gluten Free Chocolate Chip Cookie


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