Dinner Menu - 3 courses for $44


Watermelon Gazpacho

Tomato, Bell Peppers, Cucumber, Avocado

Cream of Tomato Soup

Basil, Olive Oil

Mixed Tyger River Farms Greens Salad

Heirloom Tomato, Cucumber, Pickled Okra, Moody Blue Cheese, Ranch
Add Fried Shrimp +$8

Carolina Peach Salad

Split Creek Farms Goat Cheese, Arugula, Pecans, Balsamic Vinaigrette

Crispy Pork Belly

Fried Green Tomato, Smoked Cheddar Pimiento Cheese, Pepper Relish


Fried Carolina Catfish

Cheese Grits, Roasted Okra, Country Ham Butter, Pepper Relish

Chicken Tender Marsala

Charleston Gold Middlins Rice, Parmesan, Broccoli, Local Mushroom Cream Sauce

Braised Beef Short Rib

(*available vegetarian with a grilled Portobello mushroom & pesto)
Local Baby Carrots & Zucchini, Green Peas, Sour Cream Mashed Potatoes, Red Wine Gravy

Sub a 12oz Strip Steak +$14

Blackened Shrimp & Gnocchi

Local Tomato & Eggplant, Artichoke, Spinach, Alfredo Sauce

Grilled Boneless Center Cut Pork Chop

Summer Squash & Goat Cheese Casserole, Collard Greens, Local Pear & Balsamic Onions


Spiced Peach Cobbler (GF)

Brown Sugar & Buttermilk Ice Cream


Chocolate Crispies, Whipped Cream

Coconut Cream Mousse

Almond Cookie, Rum Caramel

Warm Chocolate Cake

Candied Pecans, Raspberry Coulis

Additional Information

Ala Carte Options:
Fresh Bread $6 / Brussels Sprouts $7.5 / Shiitake Swiss Cheeseburger $15.5

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