dinner

Dinner Menu - Menu Coming Soon

Starters

Watermelon Gazpacho

Tomato, Bell Peppers, Cucumber, Avocado

Cream of Tomato Soup

Basil, Olive Oil

Mixed Tyger River Farms Greens Salad

Heirloom Tomato, Cucumber, Pickled Okra, Moody Blue Cheese, Ranch
Add Fried Shrimp $8

Carolina Peach Salad

Split Creek Farms Goat Cheese, Arugula, Pecans, Balsamic Vinaigrette

Crispy Pork Belly

Fried Green Tomato, Smoked Cheddar Pimiento Cheese, Pepper Relish

Local Tomato Pie

Ricotta & Cheddar Cheese, Basil, Petite Salad

Main

Fried Carolina Catfish

Cheese Grits, Roasted Okra, Country Ham Butter, Pepper Relish

Chicken Breast Marsala

Roasted Garlic Mashed Potatoes, Parmesan, Broccoli, Local Mushroom Cream Sauce

Soy BBQ Glazed Beef Short Rib

(*available vegetarian with a grilled Portobella mushroom)
Charleston Gold Rice, Stir Fry Veg, Soy Ginger Glaze Sub a 12oz Strip Steak for an additional $14

Blackened Shrimp Primavera

Fettuccini, Local Vegetables, Artichoke, Spinach, Piccata Sauce

Grilled Boneless Center Cut Pork Chop

Summer Squash & Goat Cheese Casserole, Collard Greens, Local Pear & Balsamic Onions

Dessert

Local Peach Tart (DF)

Wild berry Sorbet

Chocolate Flan (GF)

Raspberry Coulis

Lemon Pudding Cake

Powdered Sugar, Berries

Stuffed Cream Puff

Honey Toffee Ice Cream, Brown Butter Caramel

Additional Information

Ala Carte Options:
Fresh Bread $6.5 / Brussels Sprouts $10 / Shiitake Swiss Cheeseburger $17

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