dinner

Dinner Menu - 3 Courses for $46

Starters

Curried Butternut Squash Soup

Coconut Milk, Pumpkin Seeds

Ham & White Bean Soup

Growing Green Family Farms Cabbage, Green Onions

Mixed Tyger River Farms Greens Salad

Heirloom Tomato, Cucumber, Pickled Okra, Moody Blue Cheese, Ranch
Add Fried Shrimp $8

Carolina Apple Salad

Horseshoe Farms Frisee, Split Creek Farms Goat Cheese, Arugula, Pecans, Balsamic Vinaigrette

Crispy Pork Belly

Fried Green Tomato, Smoked Cheddar Pimiento Cheese, Pepper Relish

Main

Fried Carolina Catfish

Cheese Grits, Roasted Okra, Country Ham Butter, Pepper Relish

Chicken Marsala

Cheese Tortellini, Parmesan, Broccoli, Local Mushroom Cream Sauce

Soy BBQ Glazed Beef Short Rib

(*available vegetarian with a grilled Portobello mushroom)
Stir Fry Vegetables, Benne Seed Rice, Peanuts

Blackened Shrimp

Asiago Gnocchi, Tomato, Artichoke, Spinach, Alfredo Sauce

Grilled Pork Ribeye

Anson Mills Farro with Winter Squash & Goat Cheese Casserole, Collard Greens,
Apple & Balsamic Onions

Dessert

Black Forest Torte

Cherry Topping, Whipped Cream

Horchata Flan

Puffed Rice, fresh Berries

Warm Butter Cake

Strawberry Compote, Lavender Cream

Boston Cream Tart

Coconut Pastry Cream, Ganache

Additional Information

Ala Carte Options:
Fresh Bread $6.5 / Brussels Sprouts $10 / Shiitake Swiss Cheeseburger $17

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