Dinner Menu - 4 Courses for $40

Small Plates - From the Land


sorghum vin. bacon.

Cheerwine Braised Beef Short Ribs

grits. peanut brittle.

Mushroom & Bacon Toast

whipped goat. fig sherry syrup. sunny egg. bread.

Beet Salad

roasted harmony ridge beets. snap peas. arugula. pistachio crusted goat cheese. citrus vin.

Small Plates - From the Sea

FM Eatery Shrimp

w-o-r-c-e-s-t-e-r-s-h-i-r-e butter. scallion. soppy bread.

PEI Mussels

fennel. smoked cherry tomatoes. chorizo broth. bread.

Risotto di Pesce

fresh daily catch. red pepper puree. parmesan reggiano. lemon. fine herbs

Buttermilk Fried Argentinian Red Shrimp

lemon. chili glaze. wasabi aioli.

Munchie Boards

Bacon Wrapped Dates

bourbon honey. pecan crunch.

Shrimp & NCH Jalapeño Sausage Skewer

pickled peppers. meyer lemon aioli.

Fried Chicken and Waffle

chili syrup. brown sugar mayo.

Braised Lamb Gnocchi

whipped feta. romesco. pickled onion. apple. celery root. arugula.

Smoked Burrata

chili oil. peach jam. crostini. balsamic


Bitter Chocolate Pots de Crème

whipped cream. pop rocks.

Fried Apple Pie

cinnamon gelato. applejack caramel.

We Added Sugar to Our Cornbread

maple brown butter.

FM Eatery S’mores Waffle

ganache. graham crumbs. sprinkles. toasted marshmallow.

Thank you to our Fort Mill sponsors:

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