lunch dinner

Lunch Menu - 2 Courses for $20

Appetizers

Choice of:

Award-Winning She Crab Soup

Fried Green Tomatoes

stone-ground grits, pimento cheese, red pepper jam

House Salad

mixed greens, tomatoes, cucumbers, onions, shredded cheddar, palmetto vinaigrette

Entrees

Choice of:

Crispy Fish Sandwich

crispy fried flounder, southern slaw, lemon dill aioli, tomato, brioche

Charleston Hot Chicken Wrap

fried chicken, hot sauce, blue cheese aioli, greens, tomato

Shrimp & Grits

shrimp, stone ground grits, red eye gravy, onions, bacon, chives

*No Split Plates

Additional Information

The Restaurant Week lunch menu will be available Monday - Friday 11:30am - 4:00pm

Dinner Menu - 3 Courses for $30

Appetizers

Choose One:

Award-Winning She Crab Soup

Fried Green Tomatoes

stone-ground grits, pimento cheese, red pepper jam

House Salad

mixed greens, tomatoes, cucumbers, onions, shredded cheddar,
palmetto vinaigrette

Entrees

Choose One:

Crispy Bone-in Fried Chicken Plate

butter beans, mac and cheese

Crispy Fried Flounder

red pepper jam, charleston red rice, southern slaw

Shrimp and Grits

shrimp, stone ground grits, red eye gravy, onions, bacon, chives

Dessert

Choice of:

Pecan Pie

Chocolate Mousse

*No Split Plates

Additional Information

The Restaurant Week Dinner Menu will be available Monday - Saturday starting at 4:00pm

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