Florence’s Lowcountry Kitchen

Lunch Menu - 2 Courses for $15

Appetizers

Award-Winning She Crab Soup

Fried Green Tomatoes

geechee boy grits, smoked tomato chili sauce

Fried Thai Hot Honey Shrimp

benne seed cole slaw

Marinated Beet Salad

gold and red beets, arugula, goat cheese, toasted pecans, heirloom tomatoes, blackberry vinaigrette

Entrees

Blackened Chicken Caesar Wrap

crispy romaine, parmesan, heirloom tomatoes, herb tortilla, choice of side

Crispy Bone-in Fried Chicken Plate

2 pieces & choice of 2 sides

Braised Short Rib Sandwich

pimento cheese, crispy onion, honey molasses BBQ

Jambalaya

shrimp, crawfish, andouille sausage, bell peppers, sweet onions, red rice, creole butter

Additional Information

Available Monday thru Saturday

Brunch Menu - 2 Courses for $15

Appetizers

Award-Winning She Crab Soup

Fried Green Tomatoes

geechee boy grits, smoked tomato chili sauce

Fried Thai Hot Honey Shrimp

benne seed cole slaw

Marinated Beet Salad

gold and red beets, arugula, goat cheese, toasted pecans, heirloom tomatoes, blackberry vinaigrette

Entrees

Tater Tot Bowl

country sausage, sweet onions, peppers, gouda cream, fried egg, smoked tomato aioli

Deviled Crab Benedict

granny’s deviled crab, poached egg, hickory smoked ham, vine-ripe tomato, rosé hollandaise, toasted challah bread, dressed greens

Crispy Bone-in Chicken & Biscuit

country sausage–pepper gravy, white cheddar, scrambled eggs, scallions

Additional Information

Available on Sunday

Dinner Menu - 3 Courses for $25

APPETIZERS

Award-Winning She Crab Soup

Fried Green Tomatoes

geechee boy grits, smoked tomato chili sauce

Sweet Corn Crab Fritters

green onion and caper remoulade

Marinated Beet Salad

gold and red beets, arugula, goat cheese, toasted pecans, heirloom tomatoes, blackberry vinaigrette

ENTREES

Barbeque Shrimp & Grits

local shrimp, lump crab, geechee boy grits, smoked heirloom tomato gravy

Seafood Gumbo

shrimp, crab, crispy fried flounder, andouille sausage, Anson Mills rice

Braised Beef Short Rib

garlic herb yukon mashed potatoes, buttered haricots verts, black pepper demi, crispy onions

Fried Oysters Stew

bacon, celery, leeks, gold potatoes, croutons, cayenne pepper sauce drizzle

Fried Chicken & Johnny Cakes

3 crispy fried bone-in chicken pieces, sweet potato Johnny cakes, orange butter, rum cane syrup

DESSERTS

Selection of Desserts

Additional Information

Dinner available daily.

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