Fleet Landing Restaurant

Dinner Menu - 3 Courses for $30 | $50 with Wine Pairings, per person

Appetizers

Lump Crab Bruschetta

Goat Cheese, Basil Pesto, Balsamic Tomatoes, & Balsamic Glaze

Pimento Cheese or Crab Dip

with Assorted Crackers

Fleet Landing Stuffed Hush Puppy

Filled with a Veloute of Lobster, Rock Shrimp, Leeks, & Corn over Creole Tomato Sauce

Entree

Lowcountry Boil

Jumbo Shrimp, Smoked Sausage, Corn on the Cob, Red Bliss Potatoes, & Diced Onions Simmered in Lager Broth

Crispy Whole Fried Southern Flounder

with Apricot Glaze, Charleston Red Rice, & Vegetable of the Day

Charleston Shrimp & Grits

Jumbo Shrimp & Andouille Sausage Sautéed in a
Tasso Ham Gravy over Creamy Grits

Dessert

Key Lime Pie

with Raspberry sauce

Huguenot Torte

with Vanilla Ice Cream

Charleston

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