Fleet Landing Restaurant (3 for $30)

Dinner Menu - 3 Courses for $30 | $50 with Wine Pairings, per person

Appetizers

Choice of:

Lump Crab Bruschetta

Goat Cheese, Basil Pesto, Balsamic Tomatoes, & Balsamic Glaze
(Wine Pairing: Martin Codax Albarino)

Pimento Cheese or Crab Dip

with Assorted Crackers
(Wine Pairing: Simi Chardonnay)

Fleet Landing Stuffed Hush Puppy

Filled with a Veloute of Lobster, Rock Shrimp, Leeks, & Corn over Creole Tomato Sauce
(Wine Pairing: Riverstone Chardonnay)

Entree

Choice of:

Lowcountry Boil

Jumbo Shrimp, Smoked Sausage, Corn on the Cob, Red Bliss Potatoes, & Diced Onions Simmered in Lager Broth
(Wine Pairing: Mohua Sauvignon Blanc)

Crispy Whole Fried Southern Flounder

with Apricot Glaze, Charleston Red Rice, & Vegetable of the Day
(Wine Pairing: Big Fire Pinot Gris)

Charleston Shrimp & Grits

Jumbo Shrimp & Andouille Sausage Sautéed in a
Tasso Ham Gravy over Creamy Grits
(Wine Pairing: Tillerman Cabernet Blend)

Dessert

Choice of:

Key Lime Pie

with Raspberry sauce
(Wine Pairing: J Lohr Riesling)

Huguenot Torte

with Vanilla Ice Cream
(Wine Pairing: Fonseca 27 Port)

Charleston

Thank you to our Charleston sponsors: