Fish Camp on 11th St.

Dinner Menu - $25 for 3 courses per person

Starters

CALAMARI & PICKLES

Crisped calamari and dill pickles with lemon aioli and arrabbiata sauce

PRINCE EDWARD ISLAND MUSSELS

Steamed with garlic, leeks, Calabrese chiles, cream, white wine, parmesan

LOBSTER BISQUE

Garnished with shrimp and sherry

HOUSE SALAD

Greens, tomato, cucumber, onion, basil dressing

Entrees

ROASTED FLOUNDER

Spinach and crab meat, lemon beurre blanc, lemon risotto, seasonal vegetables

SEAFOOD PASTA

Carolina shrimp, mussels, crab meat, clams, peppers, tomato, leeks, capers, Parmesan cream, bucatini pasta

SHRIMP AND POLENTA

Cajun smoked ham, peppers, cheddar cheese, fried green tomato

PRIME PORK CHOP

Sausage and brie, rosemary jus

Desserts

CHOCOLATE PEANUT BUTTER MOUSSE

Whipped cream, Oreos

KEY LIME PIE

Whipped cream, fresh lime

Beaufort

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