dinner

Dinner Menu - 3 Courses for $35 per person

FIRST COURSE (Choose One)

Soup

Choice of Cup of Chicken Tortilla Soup or Soup of the Day

Salad

Choice of Mixed Greens, Caesar or BLT Salad

Lemon Whipped Feta

with wood-charred focaccia

Main Course (choose one)

Slow Roasted Prime Rib

Encrusted with fresh herbs and pepper, hand-carved, homemade au jus, creamy horseradish sauce by request, choice of loaded baked potato or Parmesan mashed potatoes

Suggested Wine Pairing: J Lohr Seven Oaks Cabernet Sauvignon

Parmesan Crusted Seasonal Fish

with “loaded” ember-grilled corn, fresh asparagus and topped with blistered tomato-basil sauce

Suggested Wine Pairing: Chateau Ste. Michelle Riesling

Wood Grilled NY Strip

with BLT butter and choice of side

Suggested Wine Pairing: High Heaven Roaming Elk Red Blend

Shrimp & Grits

Shrimp served over stone-ground cheddar grits with andouille sausage and finished with Cajun gravy

Suggested Wine Pairing: Firebirds Private Label Chardonnay

Desserts

Chocolate Brownie Sundae

Creme Brulée Cheesecake Squares

Warm Carrot Cake

with salted caramel sauce

Additional Information

Wine Down Monday - Join us for HALF OFF select bottles and full glasses

*Denotes items that are served raw or undercooked and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have certain medical conditions.

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