Firebirds Wood Fired Grill

Greenville

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lunch dinner

Lunch Menu - 2 Courses for $20 per person

FIRST COURSE (Choose One)

Soup

Choice of Cup of Chicken Tortilla Soup or Soup of the Day

Main Course (choose one)

Mexicali Grilled Chicken Salad

Citrus-grilled chicken / mixed greens / grilled corn / black beans / tomatoes / avocado / crisp tortilla strips / chipotle ranch dressing

Suggested wine pairing: Chateau Ste. Michelle Riesling

Pepper Crusted Sirloin

Cognac cream sauce / choice of side

Suggested wine pairing: Firebirds Private Label Cabernet Sauvignon

Honey Chile Glazed Grilled Salmon

Ancient grains pilaf / asparagus / roasted tomatoes /
grilled corn / charred corn salsa

Suggested wine pairing: Firebirds Private Label Chardonnay

Dinner Menu - 3 Courses for $35 per person

FIRST COURSE (Choose One)

Soup

Choice of Cup of Chicken Tortilla Soup or Soup of the Day

Salad

Choice of Mixed Greens, Caesar or BLT Salad

Burrata Bruschetta

Toasted ciabatta / chopped burrata / bruschetta tomatoes

Main Course (choose one)

Slow Roasted Prime Rib

Hand-carved / homemade au jus / creamy horseradish sauce by request / choice of loaded baked potato or Parmesan mashed potatoes

Suggested wine pairing: Firebirds Private Label Cabernet Sauvignon

Jumbo Lump Blue Crab Cakes Bold

Remoulade / wonton slaw / seasoned steak fries

Suggested wine pairing: Chateau Ste. Michelle Riesling

Tomahawk Prime Pork Chop

Wood-grilled certified Duroc pork chop / cognac cream sauce / red wine poached apples / green chile mac & cheese

Suggested wine pairing: Acrobat Pinot Noir

Parmesan Crusted Chicken

Blistered tomato-basil beurre blanc / Parmesan mashed potatoes / asparagus

Suggested wine pairing: Firebirds Private Label Chardonnay

Desserts

Chocolate Brownie Sundae

Creme Brulée Cheesecake Squares

Warm Carrot Cake

with salted caramel sauce

Additional Information

*Denotes items that are served raw or undercooked and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have certain medical conditions.

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