Dinner Menu - 3 Courses for $50 per Person



Candied sriracha thick smoked bacon with buttermilk herb dip

Shanghai Shrimp

8 jumbo shrimp lightly breaded and fried with a sweet tangy sauce


Epic House Salad

Mixed greens, tomatoes, cucumbers, onion, chopped egg, Smithfield ham, bacon, and herbed croutons

Epic Ceasar Salad

Roasted Roma tomatoes, herbed croutons, spiced pecans, aged Romano tossed with crisp romaine


Horseradish Crusted Antarctic Sixty South Salmon

Pan seared over roasted garlic-arugula-romano risotto and roasted vegetable medley

Smoking Hot Couple

3 medallions of aged filet mignon and 8 gul shrimp seasoned with a smokey-cajun spice, pan blackened with herbed butter sauce and creole remoulade with Yukon gold mashed potatoes

Ribeye 104 South, An Epic Original

14 oz. aged ribeye with roasted garlic brie butter and smoked salt served with a baked potato your way

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