Dinner Menu - 3 courses for $35 per person

Starters - Choose 1

Deviled Egg Sampler

Truffle Oil, Pimiento Cheese and Buffalo Chicken

Wedge Salad

with blue cheese crumbles, lardons, tomatoes, green onion and creamy dressing

Cup of Butternut Squash Soup

Topped with Crème Fraiche and Pepitas

Entrees - Choose 1

Veggie Pasta with Seared Ahi Tuna

Julienned zucchini & squash with spring vegetables in a basil pesto sauce atop a bed of red quinoa, sprinkled with artisan cheese

Roasted Duck Breast

with cherry marsala demi glacé, goat cheese whipped potatoes, broccolini and blistered tomatoes topped with asiago crisp

Smoked Beef Shoulder

with Parmesan risotto topped with crimini mushroom confit, asparagus, and port wine demi glace

Tommy Burger

1/2 lb ground beef/brisket blend patty topped with grilled onions, melted Havarti cheese and secret spicy sauce on a toasted potato bun with lettuce, tomato and pickle on the side

*Add bacon, jalapenos, mushrooms or fried egg for additional $1 each

Desserts - Choose 1


Bruleed Banana Pudding Sponge cake with butterscotch brandy sauce and peanut butter swirl ice cream

Apple Right Side Up

Sweet cream cheesecake atop cream cheese pound cake with caramel apples, whipped cream and spiced oats

Ode to Ferrero Rocher

Chocolate hazelnut mousse torte with hazelnut gelato

Additional Information

Optional $25 Wine Pairing Available


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