Dinner Menu - Menu coming soon


Deviled Egg Sampler

Truffle Oil, Pimiento Cheese and Buffalo Chicken

Arugula Salad

with blue cheese, tomato, bacon, lemon viniagrette

Duck Fat Fries

With garlic aoli (add pulled shortrib for $1)

Savory Bites

Creole Snapper

Pan seared Atlantic Red Snapper in a savory shrimp creole sauce with jalapeño cheddar corn bread muffin

Roasted Duck Breast

with cherry marsala demi glacé, goat cheese whipped potatoes, broccolini and blistered tomatoes topped with asiago crisp

Smoked Beef Shoulder

with Parmesan risotto topped with crimini mushroom confit, asparagus, and port wine demi glace



Bruleed Banana Pudding Sponge cake with butterscotch brandy sauce and peanut butter swirl ice cream

Peaches & Cream

Sweet cream cheesecake atop cream cheese pound cake with seared peaches, whipped cream and spiced oats

Ode to Ferrero Rocher

Chocolate hazelnut mousse torte with hazelnut gelato

Additional Information

$25 Wine Pairing Optional
3 for $30 per person


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