dinner

Dinner Menu - 3 Courses for $59

Starters

She-Crab Soup

Jumbo Lump Crab, Sherry, Crema

Ember Kale

Artisan Kale, Candied Pecans, Romano, Citrus Vinaigrette

Entrees

8oz Filet Mignon

Potato Puree, Farm Vegetables

Atlantic Salmon

Ratatouille, Parsley Butter

16oz Ribeye +$15

Potato Puree, Farm Vegetables

Entree Additions

Butter Poached Lobster Tail +$21
Grilled Shrimp +$12
Steak Sauce Flight +$9

Dessert

Chef's Nightly Feature

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