dinner

Dinner Menu - Three Course Meal for Two

Starter

Choose one of the following

BURRATA (VG)

Sundried Tomato Pesto, Pistachio, White Balsamic

BRUSCHETTA (VG)

Garlic and Olive Oil Marinated Tomato, Fresh Basil Balsamic Reduction

BACON MAPLE BRUSSEL SPROUTS (GF)

Bourbon Maple Glazed with Fresh Herbs

Mains

Choose two of the following

APPLE KALE SALAD (VG, GF)

Kale, Roasted Fiji Apple, Dried Cranberry, Walnut, Feta, Maple Vinaigrette

STEAK & BLEU CHEESE*

Toasted Baguette, Grilled Flank Steak, Gorgonzola, Caramelized Onions, Garlic Aioli, Arugula

BUTTERMILK CHICKEN SANDWICH

Pimento Cheese, Cajun Honey, Artisan Lettuce, Tomato

ELIZA’S INDIGO BURGER*

Smoked Gouda, House Made Fig Jam, Harissa Aioli, Applewood Smoked Bacon, Artisan Greens, Tomato

PESTO CAPRESE PANINI (VG)

Toasted Ciabatta, Tomato, Spinach, Basil Pesto, Fresh Mozzarella, White Balsamic Reduction

FIG & PROSCIUTTO FLATBREAD

Creamy Fontina, Prosciutto, Misson Fig, Spinach, Red Onion, Honey

Dessert

Choose one of the following

APPLE TART A LA MODE (VG)

TURTLE CHEESECAKE (VG)

RED VELVET CAKE (VG)

Additional Information

(VG) VEGETARIAN (GF) GLUTEN FREE
*CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESS.

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