Eli’s Table (3 for $45)

Dinner Menu - 3 Courses for $45


Choice of:

Homemade Chicken Noodle Soup

homemade chicken stock, carrots, celery, roasted chicken & cavatappi

Fig Crostini

herbed goat cheese, fig jam, sliced prosciutto on a ciabatta crostini

Beet Salad


Choice of:

Crab Cakes*

pan seared crab cakes, red rice risotto, corn salsa, remoulade

Beef Short Rib*

braised short rib, smoked farro, grilled broccolini, short rib jus

Grilled Pork Loin*

grilled pork loin medallion, low country succotash, tart cherry gastrique, fried sage


Choice of:

Grilled Pound Cake

vanilla bean whip cream, macerated strawberries, blackberry gastrique


Choice of:

Smoked Gouda Macaroni 11
Roasted Fingerling Potatoes 8
Roasted Root Vegetable 9
Charleston "Red Rice Risotto" 8
Horseradish Mash 8
Braised Kale 8

Restaurant Week price does not include tax or gratuity.
Please "ALERT" your server if you have any food allergies.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


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