Dinner Menu - 3 Courses for $50

Course One

Choice Of

Beet Salad

Marinated beets, Raspberry, Crème fraiche, Horseradish, Hazelnut

Gem Salad

Avocado, Toasted almonds, Ricotta salata, Confit shallot vinaigrette

Course Two

Choice Of

Lamb Bolognese

House made tagliatelle, Pecorino romano

Shrimp & Grits

Sea island blue grits, Sofrito chorizo, Bottarga

Carolina Gold Risotto

Mushroom, Parmesan cheese

Course Three

Choice Of

Chocolate Mousse

Candied pecan, Caramel, Vanilla Cream

Basque Cheesecake

Pear, Almond biscotti

Wine Pairings

Kessler Collection Cabernet Sauvignon


Kessler Collection Chardonnay


$50 per bottle

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