Élevé

Charleston Area

Reservations Website
dinner

Dinner Menu - 3 Courses for $45

Wine Pairings - $25 per bottle

Riondo Prosecco, Italy

Kessler Cabernet, Sonoma, CA

Kessler Chardonnay, Sonoma, CA

Course One - Pick One

Truffle Fries

Parmigiano Reggiano, Roasted Tomato Aioli

Half Dozen Raw Oysters*

Daily Selection, Cocktail Sauce, Mignonette

Pear & Pecan Salad

Bohemian Salad Blend, Cherry, Gorgonzola, Maple-Balsamic

Freshly Baked Bread

Fermented Honey-Pepper Butter, Whipped Ricotta

Course Two - Pick One

Bucatini Bolognese

Lamb, Beef, Lemon-Ricotta Cheese

Mushroom and Ricotta Ravioli

Truffles, Grana Padano

Pan Seared Corvina

Parsnip Puree, Butternut Squash, Capers

Black Angus New York Strip Steak ($5 supplement)*

Heirloom Carrots, Celeriac

Course Three - Pick One

Panna Cotta

Cherry, Pistachio Crumble

Ice Cream Sandwich

Chocolate Chip Cookie, Vanilla Ice Cream, Dark Chocolate

Additional Information

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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