Eleve – Grand Bohemian Hotel Charleston

Dinner Menu - menu coming soon

First Course

Lobster and Crab Bisque

De Luze VS Cognac, Tomato, Cilantro

Kale and Roasted Butternut Salad

Frisee, Agur Cheese, Candied Pecan, Sherry Bacon Vinaigrette

Smoked PEI Mussels

Charred Onion Broth, Tomato, Fennel, Crostini

Second Course

Cider Brine Pork Chop

Toasted Farro, Swiss Chard, Cranberries, Goat Cheese, Apple Butter

Pan Seared Red Snapper

Shaved Brussel Sprouts, Sunchokes, Almonds, Brown Butter

Ginger Honey Roasted Chicken

Roasted Beets, Green Beans, Butternut Squash,
Fingerling Potatoes, Brussel Sprouts, Arugula Salad, Walnut Vinaigrette

Third Course

Spiced Cider Granita Sorbet

Striped Rum, Ginger Whipped Cream

Nutella Chocolate Lava Cake

Fresh Berries

Apple Galette

Granny Smith Apples, Caramelized Sugar, Calvados, Air Dried Tarragon, Vanilla Bean Ice Cream

*Featured Wines*

The Seeker $24
Chardonnay, CA '15...Pinot Grigio, Italy '16...Sauvignon Blanc, NZ '16
Kessler Collection Cabernet Sauvignon, CA '15 $32

Additional Information

Available 5pm-10pm
*Menu Subject to Change


Thank you to our Charleston sponsors: