Eleve – Grand Bohemian Hotel Charleston

Dinner Menu - 3 Courses for $40

Starters

Seafood Chowder

Clams, Crab, Shrimp, Bacon, Light Cream Broth

Beef Carpaccio

Marinated Dry Aged Wagyu, Comte, Arugula, Crispy Capers, Whole Grain Aioli, Crostini

Roasted Pear Salad

Mixed Greens, St. Pete’s Blue, Raspberries, Cornbread Croutons, Pecans, Fig & Sherry Vinaigrette

Entrees

Spice Rubbed Salmon

Fingerling Potato, Roasted Corn, Fennel, Butterbeans, Citrus Butter

Butcher Steak

Shaved Brussel Sprouts, Balsamic, Twice Smashed Potatoes

Ginger Honey Roasted Chicken

Fingerling Potato, Brussel Sprouts, Butternut Squash, Beets, Arugula, Walnut Vinaigrette

Desserts

Chocolate Lava Cake

Nutella, Roasted Hazelnuts

Caramel Cheesecake

Almond Crust

Apple Tart

Calvados Caramel, Tarragon

Additional Information

*Please no substitutions

Charleston

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