Grilled ribeye steak, cooked medium well and topped with sautéed shrimp and onions with sweet habanero aioli, served on a brioche bun with your choice of side
Shrimp and Grits - $24
Andouille sausage and tasso ham in a rich brown gravy over yellow stone grits with a toasted french roll (no side item)
Dinner Menu - Dinner Specials Starting at $24
January 14th-20th
Shrimp and Grits - $24
Andouille sausage and tasso ham in a rich brown gravy over yellow stone grits with a toasted french roll (no side item
Mahi & Shrimp -$40
Grilled mahi-mahi and shrimp topped with sautéed crabmeat, tomatoes, and green onions and finished with a lobster cream sauce with a choice of side
