angus beef brisket & bone marrow broth, citrus-hoisin vinegar, fresh herbs
smoked & shredded chicken thigh, abacus bbq ssämjang, pickled cabbage, cilantro
crispy wok-seared tteok aka rice cakes, sc fall vegetables, caramelized peppers & onions, egg ribbons, royal court pan-sauce (add smoked pork, seared tofu, teriyaki chicken, grilled bulgogi beef or sichuan poached shrimp $6)
black mission figs, coconut milk, pandan & lemongrass, espresso anglaise, lime zest
No substitutions. Vegan/vegetarians options available
