Delaney’s Irish Pub

Dinner Menu - 3 Courses for $20 per Person

Appetizers

Choice of:

Fried Pickles

Fresh homemade pickles, lightly battered and served with a creamy Ranch dressing.

1/2 Order of Irish Nachos *NEW*

Mounded plate of fried potato sidewinders topped with a creamy cheddar cheese beer sauce, shredded corned beef, fire roasted corn, poblano peppers and pickled red onions.

House Salad

Romaine and Iceberg lettuce mix topped with carrots, tomatoes, cucumbers and croutons.

Caesar Salad

Fresh Romaine lettuce tossed in a creamy Caesar dressing with tomatoes, croutons and Parmesan cheese

Entrees

Choice of:

Fish & Chips (1/2 order)

One piece of fish fillet, hand battered in our own signature beer batter and fried to a golden brown. Served on a bed of fries and served with tartar sauce and lemon.

Shepherd's Pie

A slightly smaller version of our traditional Irish one course meal. Beef Tips and vegetables smothered in our delicious brown sauce over seasoned mashed potatoes and crowned with cheddar cheese.

Bangers and Mash

A slightly smaller version of our very popular dish. Traditional Irish sausages seared and stacked on a bed of seasoned mashed potatoes and topped with a savory Guinness gravy

Wadding's Rueben

Grilled corned beef topped with Swiss cheese, sauerkraut and either spicy mustard or Russian dressing on toasted rye bread.

Corned Beef & Cabbage

Succulent corned beef brisket, slow cooked to perfection, served with traditional Irish cabbage and seasoned mashed potatoes

Desserts

Choice of:

French Silk Pie

A dark, rich chocolate made with imported cocoa then topped with real dairy whipped cream and hand shaved chocolate curls.

Chocolate Chunk Cookie

Giant morsels of chocolate, milk semisweet and dark coins, coalesce in our all butter, pure sugar cane and cage free egg cookie dough. Paired with rich, creamy vanilla ice cream.

Drinks, Tax and Gratuity not included.

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