Choice of
COCKTAIL SAUCE, SHALLOT SAUCE, LEMON
115 SEASONING, WHITE BBQ SAUCE
BRIOCHE, PARMESAN, LEMON ZEST
CELERY ROOT, BACON, SHRIMP OIL
MALT VINEGAR FRIES, COLE SLAW, TARTAR SAUCE
SORGHUM CARROTS, HAZELNUTS, CHICKEN JUS
NUT BRITTLE, POMEGRANATE, LEMON ZEST
PISTACHIO, ORANGE
MENU SUBJECT TO CHANGE NO SUBSTITUTIONS
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. THESE ITEMS MAY BE COOKED TO ORDER OR OFFERED UNDERCOOKED.
