BRIOCHE, PARMESAN, LEMON ZEST
CRAB ROE BOTTARGA, SALTINES
CARAMELIZED ONION BUTTER, CHIVES
APPLE-GINGER BUTTER, BACON
GARLIC, CHILE DE ARBOL, TORN BREAD
COLE SLAW, TARTAR SAUCE, MALT VINEGAR FRIES
ROOT VEGETABLES, FENNEL, ORANGE-GINGER CREAM
WINTER VEGETABLES, SALSA VERDE
COCONUT, COOL WHIP, COCONUT CRUNCH
CHOCOLATE, MINT
PER PERSON MENU, NOT AVAILABLE FOR SHARING *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.THESE ITEMS MAY BE COOKED TO ORDER OR OFFERED UNDERCOOKED.
