baby kale, beets, apples, smoked feta, crispy prosciutto, chick pea vin
arugula, pickled shallots, orange segments, orange zest, shaved parm, fresh cracked black pepper, za’atar spiced toasted pecans, radish, orange vin
cannellini bean hummus, beets, grilled carrots, NC wildflower honey, pistachio
cannellini bean hummus, berbere spiced yogurt, cucumber salad, roasted grapes
harissa cream, crispy prosciutto, fennel, grilled house focaccia
orange marmalade, garlic & shallot confit, grilled house focaccia
roasted sweet potato, wilted arugula, fennel pesto cream, toasted pine nuts
cucina del borgo handmade pasta, sun dried tomatoes, mushrooms, lunchbox peppers, fried kale, sugo cream sauce
chickpea butter, gf wafer, maldon sea salt
