dinner

Dinner Menu - 3 Courses for $30

1st Course

WHIPPED RICOTTA

Caprese tomatoes, basil, roasted garlic, grilled bread

2nd Course

PAN SEARED WHITEFISH OR TEMPURA CHICKEN

Colonial Milling Grits, shiitake pan sauce, crunchy okra

PORK SCHNITZEL

Colonial Milling Grits, shiitake pan sauce, crunchy okra

FARRO FRIED RICE

Poached egg, shoestring vegetable, edamame, soy broth, wasabi aioli, crunchy garlic

3rd Course

BLACKBERRY DROP COBBLER

dulce de leche, spiced whipped cream

GRIDDLED POUND CAKE

Grand Marnier berry sauce, whipped cream, toasted hazelnuts

Additional Information

This will be available only after 5pm. No substitutions or splitting. Also available at both our locations.

Select Your City