Cribbs Kitchen

Dinner Menu - 3 courses for $30.00 per person

1st Course

Harvest Salad

Roasted sweet potato, goat cheese, pecans, craisins, chili honey vinaigrette

Chilled Celery Bisque

Dill Cream

2nd Course

Braised Short Rib

Hickory Grove Cheese grits, crispy brussels leaves, savory jus

Seared Salmon

Roasted gold and red beets, arugula, charred lemon beurre blanc

3rd Course

Red Velvet Cake

Cream cheese frosting, strawberry

Roasted Banana Flan

Brown butter crumble, whipped cream

Additional Information

**No substitutions or splitting**


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