Cribbs Kitchen

Dinner Menu - 3 courses for $30.00 per person

1st Course

Choice of:

Tart Apple Salad

Cherry Tomatoes, Radish, Orange, Goat Cheese Yogurt, Toasted Almond

Thai Sweet Potato Soup

Cilantro, Toasted Anson Mills Benne Seed, Coconut Cream

2nd Course

Choice of:

Lamb Ragout Pappardelle

Braised Lamb Shank, kale, pappardelle, goat cheese, sage, Orange Zest

Shrimp and Grits

Adluh Stone Ground Grits, Grilled Asparagus, Andouille Cream Sauce

3rd Course

Choice of:

French Toast Bread Pudding

Creme Anglaise, whipped cream, caramel sauce

Tres Leches

Triple Dipped Sponge Cake, Mascarpone Icing, Fresh Berries, Whipped Cream

**No substitutions or splitting**


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