dinner

Dinner Menu - 3 Courses for $45

First Course (Choose One)

Candy Roaster Squash Soup

Toasted pumpkin seed, lemon oil

Beet and Burrata Salad

Pickled red onion, tarragon vinaigrette, arugula, hot honey

Suggested wine pairing

Stillman Street Chardonnay, Sonoma Valley, CA

Entree (Choose One)

Pan-Seared Grouper

Toasted fregula pasta, candy roaster squash, sage butter

Marsala Braised Short Rib

Bradford collards, garlic mashed potatoes, crispy onions

Herbed Fregula

Candy roaster squash, roasted onion, squash purée, arugula, shaved parmesan

Suggested wine pairing

Domaine De Bemier Pinot Noir, Loire Valley, France

Dessert (Choose One)

Cast Iron Funnel Cake

Bourbon cinnamon bun icing, salted caramel ice cream, cinnamon sugar

Suggested wine pairing

Vallado 10-Year Tawny Port

Additional Information

No substitutions or splitting. Also available at both locations.

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