Lunch Menu - 2 Courses for $19.95 per person

Choice of One

Chicken Pot Pie

Crêpe filled with tender chicken, peas, carrots and onions - served with a side house salad

Croissant Breakfast Sandwich

Freshly baked croissant bun filled with crispy bacon, white cheddar, avocado, and a fried egg - served with fresh seasonal fruit

Philly Cheese

Crêpe filled with thinly sliced ribeye, melted provolone cheese, caramelized onions and sautéed Mushrooms - served with chips


Strawberries and Nutella

Crêpe filled with fresh strawberries and topped with Nutella

Additional Information

This offer is not available for Take Out. No Substitutions or Splitting. Tax and gratuity not included.

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