Crepe du jour

Lunch Menu - 2 Courses for $20 per person

Entrees

La Mornay

Smoked Turkey, locally farmed bacon, truffle potatoes au gratin, and Mornay sauce.

French Beef Dip

Braised beef, caramelized onions, Swiss cheese, arugula, cranberry pepper chutney, and Au Jus dipping sauce.

Dessert

Main Street Crepe

Almond cream cheese mousse and strawberry or blueberry coulis.

La Suzette

A buttery orange sauce, flambéed with Grand Marnier, Cognac, and confectioner's sugar.

Dinner Menu - 2 courses for $20 per person

Entrees

La Mornay

Smoked Turkey, locally farmed bacon, truffle potatoes au gratin, and Mornay sauce.

French Beef Dip

Braised beef, caramelized onions, Swiss cheese, arugula, cranberry pepper chutney, and Au Jus dipping sauce

Dessert

Main Street Crepe

Almond cream cheese mousse and strawberry or blueberry coulis.

La Suzette

A buttery orange sauce, flambéed with Grand Marnier, Cognac, and confectioner's sugar.

Additional Information

*May contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Greenville

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