Crepe du jour

Lunch Menu - Lunch Menu coming soon

Appetizers

Arugula Salad

Feta cheese, cranberries, slivered almonds, and champagne vinaigrette.

Truffle Au Gratin Potatoes

Sliced potatoes, truffle Mornay sauce, and shaved Gruyere cheese

Entrees

Chicken and Mushroom

Grilled chicken, sautéed mushrooms, caramelized onion, Swiss cheese, arugula, Béchamel Sauce.

La Mornay

Smoked Turkey, locally farmed bacon, truffle potatoes au gratin, and Mornay sauce.

The Norwegian Wrap

*Smoked salmon, dill cream cheese, red onions, capers, and arugula.

Bananas Foster

Bananas, butter rum caramel sauce, Chantilly cream, cinnamon and confectioner’s sugar.

Additional Information

2 Courses for $15.00 per person

Dinner Menu - Dinner Menu coming soon

Appetizers

Arugula Salad

Feta cheese, cranberries, slivered almonds, and champagne vinaigrette.

Truffle Au Gratin Potatoes

Sliced potatoes, truffle Mornay sauce, and shaved Gruyere cheese

Entrees

Chicken and Mushroom

Grilled chicken, sautéed mushrooms, caramelized onion, Swiss cheese, arugula, Béchamel Sauce.

La Mornay

Smoked Turkey, locally farmed bacon, truffle potatoes au gratin, and Mornay sauce.

The Norwegian Wrap

*Smoked salmon, dill cream cheese, red onions, capers, and arugula.

Bananas Foster

Bananas, butter rum caramel sauce, Chantilly cream, cinnamon and confectioner’s sugar.

Additional Information

*May contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

2 Courses for $15.00 per person

Greenville

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