Crepe du jour

Lunch Menu - 2 Courses for $15.00 per person

Appetizers

Choice of:

Arugula Salad

Feta cheese, cranberries, slivered almonds, and champagne vinaigrette.

Truffle Au Gratin Potatoes

Sliced potatoes, truffle Mornay sauce, and shaved Gruyere cheese

Entrees

Choice of:

Chicken and Mushroom

Grilled chicken, sautéed mushrooms, caramelized onion, Swiss cheese, arugula, Béchamel Sauce.

La Mornay

Smoked Turkey, locally farmed bacon, truffle potatoes au gratin, and Mornay sauce.

The Norwegian Wrap

*Smoked salmon, dill cream cheese, red onions, capers, and arugula.

Bananas Foster

Bananas, butter rum caramel sauce, Chantilly cream, cinnamon and confectioner’s sugar.

Dinner Menu - 2 Courses for $15.00 per person

Appetizers

Choice of:

Arugula Salad

Feta cheese, cranberries, slivered almonds, and champagne vinaigrette.

Truffle Au Gratin Potatoes

Sliced potatoes, truffle Mornay sauce, and shaved Gruyere cheese

Entrees

Choice of:

Chicken and Mushroom

Grilled chicken, sautéed mushrooms, caramelized onion, Swiss cheese, arugula, Béchamel Sauce.

La Mornay

Smoked Turkey, locally farmed bacon, truffle potatoes au gratin, and Mornay sauce.

The Norwegian Wrap

*Smoked salmon, dill cream cheese, red onions, capers, and arugula.

Bananas Foster

Bananas, butter rum caramel sauce, Chantilly cream, cinnamon and confectioner’s sugar.

*May contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Greenville

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