Crave Kitchen + Cocktails (3 for $16 Lunch, 3 for $33 Dinner)

Lunch Menu - 3 Courses for $16

First Course

Choice of:

Mac Fritters

Our famous mac and cheese, poblano peppers and bacon fried golden brown served with our marinara.

Coconut Onion Rings

served with yellow curry mayonette

Second Course

Choice of:

Potato, Broccoli and Cheddar Soup

~

Sweet Bay Mixed Leafy Greens Side Salad

Third Course

Choice of:

Salmon Tacos

Asian BBQ salmon, shaved red cabbage, served in soft Tortilla Shells and finished with jalapeno aioli.

Smoked Pork Sandwich

Honey-Chipotle Smoked Pulled Pork, topped with a pickled green tomato Cole Slaw.

Fall Salad

Roasted butternut squash with warm cider vinaigrette, dried cranberries, and croutons over baby spinach.

*Restaurant Week Beverage Menu*

Choice of:

Cocktails: Two for $15

AVIATION NATION
Crave’s Twist on a classically refreshing gin libation. Crème de violet, Beefeater Gin, luxardo marinated cherry’s and freshly squeezed lemon juice.
~
EL OCHO
Bacardi 8 barrel aged rum, house made demerara simple syrup, freshly squeezed lime juice with a touch of Trinidad bitters. This version of a classic plantation punch is bound to leave you Craving another.

Wine by the Glass: Two for $15

-Hogwash Rose By Tuck Beckstoffer (California)
This wine is purely and simply summertime in a glass. The 2015 Hogwash Rose displays a pale salmon-pink color and a beautiful and lively nose that showcases aromas of watermelon candy, red cherries, red current and rose water. Medium bodied, it has incredible vibrancy that combines with its great finish to create a wine that is both a very serious rose wine but has something for everyone.
~
-Henri Bourgeois Pouilly Fume” En Travertin” (Pouilly-Fume, FR)
The aromatic, floral and smoked nature of the Sauvignon grape variety is the most dominant aspect of this charming wine.
~
-Dreaming Tree Crush Red Blend (California)
This wine brings juicy red fruit with good mid-palate weight from the Merlot, ripe, jammy flavors from the Zinfandel, and dark fruit and structure from the Petite Sirah and Tannat. finish.
~
-Kunde Zinfandel (Sonoma, CA)
Fragrant aromas of blackberry and honeysuckle with accents of baking spice and vanilla barrel toast.

Bottled Beer: Two for $8

-Yazoo Fall Lager (Nashville, TN)
Our Fall Lager builds to a mighty, malty peak and disappears with a crisp hop note. Perfect for porch sitting in a southern Fall.
~
-Bell’s Best Brown (Kalamazoo, MI)
A smooth, toasty brown ale with hints of caramel and cocoa, the malt body has the depth to stand up to cool weather, but does not come across as heavy. This balancing act is aided by the generous use of American hops.

*First & Second Courses will be served together unless otherwise requested.

Dinner Menu - 3 Courses for $33

First Course

Choice of:

Chicken Pot Pie

Diced chicken and herbs mixed with a light cream sauce, in a tart shell topped with mashed potatoes.

Fried Hearts of Palm

Panko breaded hearts of palm served with an Alabama white sauce.

Buttermilk Popcorn Chicken

Served with truffled foie gras gravy.
(GF upon request)

Second Course

Choice of:

Local Carolina Rainbow Trout

Almond-encrusted rainbow trout, seasonal heirloom vegetables, shoe string potatoes, and brown-butter sauce.

Carbonara Rigatoni

Sautéed pancetta, shallots and fresh green peas tossed in a garlic cream sauce

Pesto Salmon (GF)

6oz salmon fillet accompanied by lump blue crab & asparagus topped with walnut pesto cream

Pork Chop

Port wine and blackberry pork chop with gorgonzola mashed potatoes, broccolini and baby carrots.

*A La Carte Sides*

Choice of:

Gorgonzola Mashed Potatoes +5
Sautéed Mediterranean Salad +6
Boursin Risotto +6
Grilled Seasonal Vegetables +6

Third Course

Choice of:

Apple Cinnamon Streusel

with Carolina peach ice cream

Chocolate Cake Donut

with vanilla custard and oreo crumbles

Chocolate Chip Brownie

With coffee ice cream and cocoa nibs

*Restaurant Week Beverage Menu*

Choice of:

Cocktails: Two for $15

AVIATION NATION
Crave’s Twist on a classically refreshing gin libation. Crème de violet, Beefeater Gin, luxardo marinated cherry’s and freshly squeezed lemon juice.
~
EL OCHO
Bacardi 8 barrel aged rum, house made demerara simple syrup, freshly squeezed lime juice with a touch of Trinidad bitters. This version of a classic plantation punch is bound to leave you Craving another.

Wine by the Glass: Two for $15

-Le Saint Andre Rose (Provence, FR)
Le Saint André Rosé is intended to be light, invigorating and easy-to-enjoy. Aromas and flavors of peach, orange skin and white flowers are accented by refreshing acidity and a salty minerality thanks to the influence of the sea.
~
-Nobilo Sauvignon Blanc “Icon” (Marlboro, NZ)
A rich, complex, full bodied wine with a striking bouquet of passionfruit, gooseberries and nettles. Opulent tropical fruit flavours, complemented by herbal and mineral characters lead to a persistent finish. Sophisticated and delicious.
~
-Paso Creek Merlot (Central Coast, CA)
Not intended for passive palates, Paso Creek serves up dramatic, in-your-face flavors and subtle nuances.
~
-Kunde Zinfandel (Sonoma, CA)
Fragrant aromas of blackberry and honeysuckle with
accents of baking spice and vanilla barrel toast.

Bottled Beer: Two for $8

-Yazoo Fall Lager (Nashville, TN)
Our Fall Lager builds to a mighty, malty peak and disappears with a crisp hop note. Perfect for porch sitting in a southern Fall.
~
-North Coast PranQster (Fort Bragg, CA)
A Belgian Golden Ale in the traditional style brewed with a blend of antique yeast strains that produce a floral nose, full fruity flavor, and a clean finish.

(GF) = gluten free

Charleston

Thank you to our Charleston sponsors: