Mac &Cheese, poblano peppers and smoky bacon.
Duo of warm tomato pies drizzled crème fraiche.
Garnished with crispy bacon.
Mixed greens, kalamata olives, cucumber, diced tomato and feta cheese
Oven roasted chicken, goat cheese, spinach, red onions and house-made cranberry mayonnaise.
Flash fried flounder filet, Cajun remoulade with romaine lettuce on a buttered and toasted brioche bun
Mixed greens, shaved beets, goat cheese, craisins, croutons, tossed in lemon dijon vinaigrette.
Principato- Italy
Pighin Pinot Grigio- Italy
Cono Sur Bicicleta Reserva- Chile
Pighin Pinot Grigio- Italy
Chloe Prosecco- Italy
Chic Cava- Spain
J Lohr Bay Mist Riesling- CA
Soellner Dani- Austria
Starmount – CA
QUPE “Y” BLOCK- CA
GOLD RIDGE HILLS-CA
Yealands- NZ
Chamasil-CA
Montez, Alpha Series- Chile
Callia Malbec- Argentina
Shannon Ride Zin-CA
Valley of the moon-Cab- CA
Charles Smith- Cab- WA
‘Sinister Hand”- Rhone Red-WA
Mullan Road- Blend- WA- 65
‘sir real’ cabernet sau – CA -50
‘Sixto’ Roza Hills Chard- WA- 65
Puff pastry, seafood stuffing, finished with lemon beurre blanc
Suggested White Pairing: Qupe “Y” Block CHARDONNAY
Suggested Red Pairing: Montes, Alpha Series MERLOT
Mac & Cheese, poblano peppers, smoky bacon
Suggested White Pairing: Cona Sur SAUVIGNON BLANC
Suggested Red Pairing: Montes, Alpha Series, MERLOT
Root vegetables topped with a sunny-side-up quail egg
Suggested White Pairing: Gold Ridge Hills CHARDONNAY
Suggested Sweet Pairing: J-Lohr Bay Mist RIESLING
Crispy bacon garnish
Mixed greens, shaved beets, goat cheese, craisins, croutons, tossed in lemon dijon vinaigrette.
Daily Fish rotating Special
Cheesy rich Carbona with a southern twist! Country ham, vidalia onions and collard greens.
Suggested White Pairing: Qupe “Y” Block CHARDONNAY
Suggested Red Pairing: Montes, Alpha Series, MERLOT
Grilled marinated pork chop, green beans, cheese grits
Suggested White Pairing: Gold Ridge Hills, CHARDONNAY
Suggested Red Pairing:“Chamasil’ PINOT NOIR
8oz. chargrilled sirloin, wild caught North Atlantic deep sea scallops, lump crab, creamy cheese sauce
Suggested Red Pairing: ‘Sinister Hand’ RHONE RED BLEND
Principato- Italy
Pighin Pinot Grigio- Italy
Cono Sur Bicicleta Reserva- Chile
Morgan - CA
Chloe Prosecco- Italy
Chic Cava- Spain
J Lohr Bay Mist Riesling- CA
Soellner Dani- Austria
Starmount – CA
QUPE “Y” BLOCK- CA
GOLD RIDGE HILLS-CA
Yealands- NZ
Chamasil-CA
Montez, Alpha Series- Chile
Callia Malbec- Argentina
Shannon Ride Zin-CA
Valley of the moon Cab- CA
Charles Smith Cab- WA
‘Sinister Hand”- Rhone Red-WA
Mullan Road- Blend- WA- 65
‘sir real’ cabernet sau – CA -50
‘Sixto’ Roza Hills Chard- WA- 65
*- GLUTEN-FREE UPON REQUEST! Please inform your server of any food allergies prior to placing your order.
Please Note – the prices shown on this wine menu are exclusively offered to our guests that have ordered our multi-course Restaurant Week Dinner Menu.
