Crave Kitchen + Cocktails

choice of:

Our famous mac and cheese, deep fried served with spicy brown mustard aioli.

Individual Lump crab cake over Cajun Remy and crispy potato straws.

Crave’s take on the Southern staple.

choice of:

choice of:

Jerk fried shrimp over bacon corn succotash and finished with a pineapple jalapeno glaze.

Two center cut sweet tea brined pork chops, on a bed of collard greens and cheddar grits

With Sautee Tomatoes, grilled Asparagus, and our tarragon cream sauce.

8oz char grilled petite sirloin, jumbo lump crab cake, hollandaise sauce
and asparagus.
*+10

choice of:

-
Firesteed Pinot Noir
Willamette Valley, Oregon
Easy drinking, Classic Burgundian profile
-
Martin Ray Pinot Noir
Sonoma Coast, California
Big & Robust, Great every day drinker.
-
Charles Smith Wines- Substance
Columbia Valley, Washington
A class Cab!
-
The Critic
Napa Valley, California
Soft Approachable & Smooth cabernet.
-
Principato Pinot Grigio
Northeast Italy
Crisp, light & elegant.
-
Tiefenbrunner Pinot Grigio
Northern Mountains, Italy
Dry, full-bodied taste and round finish
-
Cono Sur Bicicleta Reserva Limited
Central Valley, Chile
Balanced with good concentration, acidity and persistence.
-
Pine Ridge, Chenin Blanc/Viognier
Napa Valley, North Coast, California
This delicious wine finishes clean and long with a lingering hint of lime
-
J Lohr “Riverstone” Chardonnay
Arroyo Seco, Central Coast, California
Flavors of vanilla, citrus cream, and a hint of oak on the long finish.
-
Louis Jadot Steel (Unoaked)
Bourgogne, France
This wine excels with its fresh apple and mineral aromas and flavors.