lunch dinner

Lunch Menu - 3 Courses for $21 (per person)

Appetizers

Mac Fritters

Mac &Cheese, poblano peppers and smoky bacon.

Southern Tomato Pie

Duo of warm tomato pies drizzled crème fraiche.

Soup & Salad

Broccoli Cheddar

Garnished with crispy bacon.

House Salad

Mixed greens, kalamata olives, cucumber, diced tomato and feta cheese

Entrées

Chicken & goat cheese wrap

Oven roasted chicken, goat cheese, spinach, red onions and house-made cranberry mayonnaise.

Flounder Sandwich

Flash fried flounder filet, Cajun remoulade with romaine lettuce on a buttered and toasted brioche bun

Winter Salad

Mixed greens, shaved beets, goat cheese, craisins, croutons, tossed in lemon dijon vinaigrette.

Desserts

Peanut Butter Cup

Key Lime Pie Cup

Red Velvet Cup

SELECT ANY TWO FOR $20

Pinot Gris

Principato- Italy
Pighin Pinot Grigio- Italy

Sauvignon Blanc

Cono Sur Bicicleta Reserva- Chile
Pighin Pinot Grigio- Italy

Bubbles & Sweet

Chloe Prosecco- Italy
Chic Cava- Spain
J Lohr Bay Mist Riesling- CA

Rose

Soellner Dani- Austria
Starmount – CA

Chardonnay

QUPE “Y” BLOCK- CA
GOLD RIDGE HILLS-CA

Pinot Noir

Yealands- NZ
Chamasil-CA

Merlot, Malbec & Zin

Montez, Alpha Series- Chile
Callia Malbec- Argentina
Shannon Ride Zin-CA

Cabernet Sauv & Blends

Valley of the moon-Cab- CA
Charles Smith- Cab- WA
‘Sinister Hand”- Rhone Red-WA

Wine Bottle Deal

Mullan Road- Blend- WA- 65
‘sir real’ cabernet sau – CA -50
‘Sixto’ Roza Hills Chard- WA- 65

Dinner Menu - 4 Courses for $44 (per guest)

First Course

SEAFOOD VOL-AU-VENT

Puff pastry, seafood stuffing, finished with lemon beurre blanc

Suggested White Pairing: Qupe “Y” Block CHARDONNAY

Suggested Red Pairing: Montes, Alpha Series MERLOT

MAC FRITTERS

Mac & Cheese, poblano peppers, smoky bacon

Suggested White Pairing: Cona Sur SAUVIGNON BLANC

Suggested Red Pairing: Montes, Alpha Series, MERLOT

VEGETABLE NAPOLEON

Root vegetables topped with a sunny-side-up quail egg

Suggested White Pairing: Gold Ridge Hills CHARDONNAY

Suggested Sweet Pairing: J-Lohr Bay Mist RIESLING

Second Course

LOADED POTATO SOUP

Crispy bacon garnish

WINTER SALAD

Mixed greens, shaved beets, goat cheese, craisins, croutons, tossed in lemon dijon vinaigrette.

Third Course

CHEF’S FISH OF THE DAY

Daily Fish rotating Special

SOUTHERN CARBONARA

Cheesy rich Carbona with a southern twist! Country ham, vidalia onions and collard greens.

Suggested White Pairing: Qupe “Y” Block CHARDONNAY

Suggested Red Pairing: Montes, Alpha Series, MERLOT

MAPLE BOURBON PORK CHOP

Grilled marinated pork chop, green beans, cheese grits

Suggested White Pairing: Gold Ridge Hills, CHARDONNAY

Suggested Red Pairing:“Chamasil’ PINOT NOIR

THE SURF & THE TURF (+$15)

8oz. chargrilled sirloin, wild caught North Atlantic deep sea scallops, lump crab, creamy cheese sauce

Suggested Red Pairing: ‘Sinister Hand’ RHONE RED BLEND

Fourth Course

Key Lime Pie Cup

Chocolate Peanut Butter Cup

Red Velvet Cup

Double Fudge Cake*

TWO GLASSES FOR $20

Pinot Gris

Principato- Italy
Pighin Pinot Grigio- Italy

Sauvignon Blanc

Cono Sur Bicicleta Reserva- Chile
Morgan - CA

Bubbles & Sweet

Chloe Prosecco- Italy
Chic Cava- Spain
J Lohr Bay Mist Riesling- CA

Rose

Soellner Dani- Austria
Starmount – CA

Chardonnay

QUPE “Y” BLOCK- CA
GOLD RIDGE HILLS-CA

Pinot Noir

Yealands- NZ
Chamasil-CA

Merlot, Malbec & Zin

Montez, Alpha Series- Chile
Callia Malbec- Argentina
Shannon Ride Zin-CA

Cabernet Sauv & Blends

Valley of the moon Cab- CA
Charles Smith Cab- WA
‘Sinister Hand”- Rhone Red-WA

Wine Bottle Deal

Mullan Road- Blend- WA- 65
‘sir real’ cabernet sau – CA -50
‘Sixto’ Roza Hills Chard- WA- 65

Additional Information

*- GLUTEN-FREE UPON REQUEST! Please inform your server of any food allergies prior to placing your order.
Please Note – the prices shown on this wine menu are exclusively offered to our guests that have ordered our multi-course Restaurant Week Dinner Menu.

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