Smoked pulled pork tossed in a vinegary BBQ sauce and swirled into Crave's World Famous Mac & Cheese, Panko breaded, deep fried golden brown, and served with a side of Mac Sauce
Mezze Board
Roasted red pepper, black bean hummus, marinated feta, grape leaves and Greek pita chips.
SECOND COURSE
Chicken & Wild Rice Soup
Chopped chicken, onions, carrots celery and a brown rice and quinoa blend simmered in a herb infused chicken broth.
Winter Salad
Mixed greens, golden beets, sliced red onion, candied pecans and creamy goat cheese tossed in a champagne citrus vinaigrette.
THIRD COURSE
Mediterranean Tuna Salad Wrap
Skipjack tuna mixed with capers, sun-dried tomatoes, red onions, cucumber, arugula and fresh herbs. Tossed in a lemon vinaigrette.
Suggested White Pairing: Pighin PINOT GRIGIO
Schnitzel Sandwich
Crispy, panko-herb-crusted pork loin, cider brined and perfectly pounded served on toasted ciabatta. Topped with sweet and tangy braised purple cabbage and a bold, spicy brown mustard aioli,
Suggested White Pairing: S.A. Prum Solitar GERMAN REISLING
NE Style Roast Beef Sandwich
Tender in-house roasted eye of round beef, hand-sliced, layered with sweet and spicy BBQ sauce, American cheese, and zesty horseradish mayo. Served on a buttery, toasted brioche bun. Suggested Red Pairing: Daou CABERNET SAUVIGNON
WINE MENU - 2 Glasses for $22
Pighin- pinot grigio (Italy)
King Estate (OR)
Cono Sur- Bicicleta Reserva (chile)
Morgan (ca)
Torresella Prosecco (italy)
Champs d’ Provence brut rose(france) Lunetta Prosecco Rose (Italy)
J lohr bay mist riesling (california)
Maison Saleya- cote de Provence (France)
Fattoria Sardi (Italy)
PLEASE NOTE: the first 2-Courses will be served together unless otherwise requested
Please Note – the prices shown on this wine menu are exclusively offered to our guests that have ordered our multi course Restaurant Week Menu. Thank You!
Dinner Menu - 4 Courses for $49 (per guest)
First Course
POLENTA CAKES
Pan-seared parmesan polenta cake, topped with Crave’s Bolognese and whipped herbed ricotta.
MAC FRITTERS
Smoked pulled pork tossed in a vinegary BBQ sauce and swirled into Crave's World Famous Mac & Cheese, Panko breaded, deep fried golden brown, and served with a side of Mac Sauce
Mezze Board
Roasted red pepper, black bean hummus, marinated feta, grape leaves and Greek pita chips.
Second Course
Chicken & Wild Rice Soup
Chopped chicken, onions, carrots celery and a brown rice and quinoa blend simmered in a herb infused chicken broth.
WINTER SALAD
Mixed greens, golden beets, sliced red onion, candied pecans and creamy goat cheese tossed in a champagne citrus vinaigrette.
Third Course
Blueberry Pork Chop
16oz Bone-in Duroc pork chop, duck fat marble potatoes and braised purple cabbage.
Suggested White Pairing: Stoller CHARDONNAY
Suggested Red Pairing: The Riddler RED BLEND
Skillet Chicken Pot Pie
Roasted chicken thighs, carrots, celery, parsnips, pearl onions and peas simmered in a rich bacon and chicken velouté. topped with a buttery pastry crust.
Suggested White Pairing: Juggernaut CHARDONNAY
Suggested Red Pairing: Niner, PINOT NOIR
Shrimp Ala Vodka
Sautéed shrimp in a creamy tomato-vodka sauce with pancetta, garden peas, basil tossed with fettuccine and finished with parmesan cheese.
Suggested White Pairing: Stoneleigh SAUVIGNON BLANC
Suggested Red Pairing: Michele Chiarlo BARBERA D’ASTI
Cast Iron Duck (+$6)
8oz. Maple Leaf Farms duck breast, spiced pear puree, sauteed spinach, roasted butternut squash, golden raisins and Vidalia onion.
Suggested White Pairing: Pine Ridge CHENIN BLANC/VIOGNIER
Suggested Red Pairing: Torbreck RHONE BLEND
Fourth Course
KEY LIME PIE CUP
CHOCOLATE PEANUT BUTTER CUP
RED VELVET CUP
DOUBLE FUDGE CAKE (+$2)
RESTAURANT WEEK WINE MENU 2 Glasses for $22
Pighin- pinot grigio (Italy)
King Estate (OR )
Cono Sur- Bicicleta Reserva (chile)
Morgan (ca)
Torresella Prosecco (italy)
Champs d’ Provence brut rose(france) Lunetta Prosecco Rose (Italy)
J lohr bay mist riesling (california)
Maison Saleya- cote de Provence (France)
Fattoria Sardi (Italy)
From the Crave Wine Cellar RESTAURANT WEEK DISCOUNTED BOTTLES
SWANSON
cabernet, napa valley
California – 50
JADOT’S POUILLY-FUISSÉ
chardonnay Burgundy, France – 60
WHITEHALL LANE -TRE LEONI
RED BLEND Napa Valley, CA -65
Additional Information
Please Note – the prices shown on this wine menu are exclusively offered to our guests that have ordered our multi-course Restaurant Week Dinner Menu.
Please Note – the prices shown on this wine menu are exclusively offered to our guests that have ordered our multi course Restaurant Week Menu.
Thank You!
