dinner

Dinner Menu - 3 Courses for $40

First Course

Blue Crab Fries

Dipper Fries, Cognac Remoulade, Lump Crab Meat
Tomato Relish, Avocado

Corn Cake Drops

2 Corn Cakes, Pickled Jalapeno, Saffron Radish, Cream Cheese, Basil, Tamarind Glaze, Ginger Aioli, Crushed Rice Noodles, Aji Dulce

Main Course

Trail Chicken

Chicken Breast, Dry Rub, Fingerling Potatoes
Eggplant Salad, Sweet Pepper, Green Onion, Drunken Corn, Garbanzo Beans (contains peanuts)

Pan Seared Salmon

7oz. Salmon Filet Paired with Peach Tea Jazmine Rice with Mushrooms, Green Beans & Cabbage, Green Chili Coconut Lobster Sauce

Shrimp and Sausage Linguine

Shrimp, Beef Sausage, Tomato Fennel Sauce, Basil, Parmesan, Zucchini

12 Ounce Grilled Ribeye + $10

Choice Ribeye, Bourbon Mushrooms, Bearnaise, Demi, Rice Crispy Mashed Potato with Ricotta

Dessert Course

CHEF’S SELECTION

Additional Information

Choice of non-alcoholic Beverage, one glass of Wine or one Craft Beer

Thank you to our Greenville sponsors:

Select Your City