Tomato Tea with a Vegetable Dumpling
Arcadian Blend, Poblano Peppers, Cabbage, Carrots, Cucumbers, Tamarind Vinaigrette
Spring Roll Wrapper filled with Pimento Cheese & Pulled Pork
Tomatoes, Tomato Relish, Mozzarella, Roasted Sesame Eggplant, Pesto, Marinated Mushrooms, Focaccia
Sous Vide & Pan Seared with Onions & Peppers with a Tamarind Glaze, Paired with Pineapple Lobster Noodle
Beef Tenderloin wrapped with Aged Rib-Eye, pan served with Potato Stew
Baked Collard wrapped Red Snapper, served with Arugula Salad, Green Chili
Choice of non-alcoholic Beverage, one glass of Wine or one Craft Beer
