Dinner Menu - 3 Courses for $52 per person

Starter Salad

Winter Salad

Arugula and Emerald Greens topped with Roasted Butternut squash and Roasted beets, Granny Smith Apple, Pomegranate seed, Candied pecans and served with Maple Dijon Vinaigrette

Choice of Entrée

Grilled New Zealand Lamb Chops

Seasoned and Grilled New Zealand Lamb Chops on Yukon Gold smashed potatoes with Basil Oil

Twin Petite Filet Mignon

2-4 oz Grass Fed Australian Filet Mignon grilled to your liking and topped with our house made Black Truffle Merlot Butter. Served with our Yukon Gold smashed potatoes

Chicken Veronique

Boneless skinless breast of Chicken, sauteed with White Grapes and finished with a Champagne butter sauce. Served on a bed of Wild Rice Pilaf

Lobster Ravioli

Squid ink striped Lobster Ravioli in a White Wine, Parmesan Cream sauce with Sun dried tomato and basil


Individual Dark and White Chocolate Mousse Bombs

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