Coastal Provisions

Isle of Palms

Address: 200 Grand Pavilion Blvd. Isle of Palms, SC 29451
Phone: 843-886-2200
Cuisine: Seafood
Dinner: 3 Courses for $40

Reservations Website

dinner

Dinner Menu - 3 Courses for $40

FIRST

Choice of:

BLUE CRAB BISQUE

she crab, amontillado sherry olio verde, chive slivers, brioche crostini

LOCAL FALL LETTUCES

arugula, endive, pears, radicchio, bibb, radishes, apple cider vinaigrette, pomegranate, walnuts

WAGU BEEF CARPACCIO*

truffle aioli, frissé, cured yolks, pickled shallots, house made potato chips

SECOND

Choice of:

FRESH FROM THE BOAT

créme fraîche & cauliflower purée, romesco, tricolor cauliflower, citrus vinaigrette

14oz CENTER-CUT PORK CHOP*

crispy fried fingerling potatoes, roasted baby carrots, demi

SLOW ROASTED SHORT RIBS

barbecue carrot purée, charred scallions, swiss chard, baby carrots, roasted pistachios

DESSERT

Choice of:

BASQUE CHEESECAKE

guava, cardamom crumble, lime curd

FRESH BLUEBERRIES

lemon sorbet, oat crumble crunch

Additional Information

Kevin Bradley - Chef de Cuisine
Proud partner of the SC Aquarium Good Catch Sustainable Seafood Program.

Many menu items can be prepared gluten-free, vegetarian, vegan or in compliance with many dietary restrictions. Please advise your server if interested.
*CONSUMER ADVISORY: Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.