Dinner Menu - 3 Courses for $40

1st course

(choice of one)

Cangrejo Ceviche

Crab and Bay Scallop Ceviche, Served with Corn Chips

New England Clam Chowder

Bacon and Clams served in a Rich and Creamy Chowder

2nd course

(choice of one)

Charleston Fish and Shrimp Stew

Peel and Eat Shrimp, Mahi, Corn, Sausage and Potato Stewed in an Old Bay Broth

Surf and Turf

7oz Grilled Ribeye, 4 Grilled Shrimp Parmesan Mashed Potatoes, Julienned Vegetables

3rd Course

(choice of one)

Chocolate Mousse Cake

Key Lime Pie

Additional Information

*Glass of house Red or White Wine can be substituted for 1st or 3rd course

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