(choice of one)
Crab and Bay Scallop Ceviche, Served with Corn Chips
Bacon and Clams served in a Rich and Creamy Chowder
Peel and Eat Shrimp, Mahi, Corn, Sausage and Potato Stewed in an Old Bay Broth
7oz Grilled Ribeye, 4 Grilled Shrimp Parmesan Mashed Potatoes, Julienned Vegetables
*Glass of house Red or White Wine can be substituted for 1st or 3rd course
