dinner

Dinner Menu - 3 Courses for $40

1st course

(choice of one)

Shrimp Ceviche

Tomato, Lime Juice, JalapeƱo, Cilantro, Onion
Served with Corn Chips

Charleston Fried Oyster Chowder

Fried Oysters and Tasso Ham,
Served in a Rich and Creamy Chowder

2nd course

(choice of one)

Shrimp & Stone Ground Grits

Julienne Peppers & Onions, Tasso Ham Gravy, Bacon Cheese Grits

Surf and Turf

7oz Grilled Ribeye, 4 Grilled Shrimp Parmesan Mashed Potatoes, Julienned Vegetables

Mussels and Clam Fettuccini

Red Sauce

3rd Course

(choice of one)

Apple Fries

Chocolate Banana Bread Pudding

Additional Information

*Glass of house Red or White Wine can be substituted for 1st or 3rd course

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