marinated wok steak, sunny side egg, kimchi, sprouts, edamame, cucumber, pickled carrots, served over jasmine rice with a sweet & spicy gochujang sauce
rice vermicelli, bean sprouts, cilantro, thai basil, scallions, hoisin & sriracha served in a beef broth • •
CHOICE: [beef] or [chicken] or [sliced short rib]
3rd - cucumber sake martini
STRAWBERRY SPRING ROLLS
nutella dipping sauce
choose 3 courses [one entrée] for $25
4 courses for $30 •• add 3 course sake cocktail pairing $17
PLEASE SELECT ONE DISH PER COURSE. NO SUBSTITUTIONS.
*Items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-born illness.