CO

EDAMAME GYOZA

served in a sesame soy vinaigrette

SPICY CRAB RANGOON

thai sweet chili sauce

1st - sparkling pineapple sake

GREEN PAPAYA SALAD

green papaya, cabbage, carrots, jalapeño, peanuts, thai basil, sweet lime vinaigrette

CURRY LAKSA BROTH

shredded cucumber, herb mix, served in a spicy coconut broth

2nd - ozeki traditional hot sake carafe

PAD THAI

rice noodles, tamarind, bean sprouts, egg, carrots, onions, scallions, peanuts • • CHOICE OF: [tofu] or [chicken]

KOREAN RICE BOWL

marinated wok steak, sunny side egg, kimchi, sprouts, edamame, cucumber, pickled carrots, served over jasmine rice with a sweet & spicy gochujang sauce

PHO*

rice vermicelli, bean sprouts, cilantro, thai basil, scallions, hoisin & sriracha served in a beef broth • •
CHOICE: [beef] or [chicken] or [sliced short rib]

3rd - cucumber sake martini

STRAWBERRY SPRING ROLLS

nutella dipping sauce