dinner

Dinner Menu - 3 Courses for $28

First Course

CRISPY EDAMAME SPRING ROLL

mixed vegetables, lettuce bed, served with ginger miso sauce

SPICY CRAB RANGOON

thai sweet chili sauce

CALIFORNIA ROLL

cucumber, crab surimi, avocado

Second Course

PAD THAI

rice noodles, tamarind, bean sprouts, egg, carrots, onions, scallions, peanuts
CHOICE OF: tofu or chicken & shrimp

CURRY LAKSA

shredded chicken, bun rice noodles, shredded cucumber, thai basil, baby bok choy, served in a spicy coconut broth

SPICY UDON

spicy black pepper sauce, snow peas, bell peppers, white onion, scallions, carrots, celery, jalapeƱos
CHOICE OF: tofu or steak

Third Course

CHEESECAKE

Additional Information

choice of yuzu or matcha served with berry sauce & candied orange

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