dinner

Dinner Menu - 4 Courses for $35

COURSE 1

MISO SOUP

CUCUMBER SALAD

SEAWEED SALAD

PAIR WITH: SPARKLING PINEAPPLE SAKE +$25

ozeki traditional infused with fresh pineapple, champagne

COURSE 2

MAKI ROLL

select any one!

NIGIRI TRIO

tuna, salmon, yellowtail

SHORT RIB BUN

PAIR WITH: MOSCOW MULE +$25

vodka, house-made ginger beer, lime

COURSE 3

COM CHIEN

with chicken or tofu

SPICY SHORT RIB PHO

CLASSIC ROLL TASTING

½ california, ½ philadelphia, ½ spicy tuna crunch

SPECIALTY TASTING [$10 upcharge]

½ lemon, ½ emperor, ½ market common roll

OMAKASE [$10 upcharge]

chef’s choice! 5 nigiri, 5 sashimi

COURSE 4

YUZU CHEESECAKE

berry sauce, candied orange, whipped cream, powdered sugar

STRAWBERRY SPRING ROLL

nutella dipping sauce

PAIR WITH: VIETNAMESE ESPRESSO MARTINI +$25

espresso vodka, kahlua, vietnamese coffee, sweetened condensed milk

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