Flash fried cabbage rolls, carrots, peppers, chives, Thai chili sauce
Spinach, spring mix, strawberries, mandarins, goat cheese, Greek yogurt honey lemon dressing
Crispy wonton chips, blackened tuna, avocado, spicy aioli, sweet soy sauce, pickled carrot and cucumber slaw
Coconut crusted chicken tenders, pineapple fried rice, roasted jalapeno sauce
Braised short rib, poached egg, green goddess sauce, roasted red potatoes
Sauteed fresh red snapper, orange glaze, fennel, orange and mint salad
House made carrot cake lace cookie crisps, whipped cream cheese dip
Chocolate mousse, fresh raspberries, vanilla whipped cream
No substitutions, these menu items served as Chef created.
