Grilled Manhattan steak, crab cake, bearnaise blend, creamy mash, asparagus
Seared blackened tuna, mango, avocado crema, spicy mayo, scallions, panko dusted
Bison patty, provolone, bourbon caramelized onions, zesty 1000 island, griddled rye bread, fries
Roasted turkey, provolone, sundried tomato aioli, prosciutto, on sourdough, fries
Brisket over cheese grits, bourbon onions, BBQ sauce, scallions
Tomato fennel soup, smoked gouda sourdough grilled cheese
Sorry, no substitutions, Restaurant Week menu items served as Chef created.
Pistachio dukkah, local honey, fresh persimmon
Fried shiitake mushroom, sesame slaw, chili orange glaze
Romaine, cucumber, tomato, red onion, crispy flatbread, feta, lemon dressing, zaatar
Local chicken thighs, garlic herb fried potato, arrabbiata sauce, arugula, pecorino
Spinach and lemon risotto, candied black pepper bacon, roasted pine nuts
Grass fed filet of beef, fried gulf oysters, caramelized onion mashed potato, balsamic Brussels, sauce choron
Warm molasses date cake, salted toffee sauce, candied orange
Puff pastry, lemon curd, whipped cream, fresh berries
