Brisket over cheese grits, bourbon onions, BBQ sauce, scallions
Shrimp salad, greens, chopped egg, avocado, heirloom tomatoes, bacon, red onion, garlic sesame flatbread, honey mustard dressing
Bison patty, provolone, bourbon caramelized onions, zesty 1000 island, griddled rye bread, fries
Roast turkey, provolone, sundried tomato aioli, prosciutto, griddled sourdough, fries
Seared blackened tuna, mango, avocado crema, spicy mayo, scallions, panko dusted
Cold water lobster, griddled New England split sided roll, slaw, fries, traditional chilled or warm and buttery
Two Rolls - $39
Lunch Menu offered from 11AM-4PM Mon-Saturday
fresh herbs, garam masala, mango chutney
Wine Pairing: Sardon Tempranillo, Spain ’21 - $12
local honey, toasted French bread, olive oil, toasted pine nuts
Wine Pairing: Torresella Pinot Grigio, Italy ’23 - $7
potato gratin, sugar snap peas, maple black pepper glaze
Wine Pairing: Whiplash Red Blend, California ’18 - $10
garlic confit mashed potatoes, steakhouse style creamed spinach, Korean BBQ butter
Wine Pairing - Chateau Smith Cabernet Sauvignon, Washington State ’21 - $13
roasted sweet potato, zucchini, mango salsa
Wine Pairing: Dashwood Sauvignon Blanc, Marlborough ’23 - $12
capellini, pesto cream, sugar snap peas, asparagus, fire roasted red peppers, crushed pine nuts
Wine Pairing: Firesteed Pinot Noir, Willamette Valley ’21 - $10
frozen espresso mascarpone mousse, rum infused ladyfinger crumble, cocoa
Wine Pairing: Croft Ruby Port, Portugal - $8
white chocolate, lemon, raspberry
Wine Pairing: Banfi “Rosa Regale”, Italy - $12
Dinner Menu offered after 4PM Mon-Saturday
