Circa 1886

with Wine Pairings $85 for 3 Courses

Chow Chow, Mustard, Radish, Celery, Tomato Jam

Corn Cob Bouillon, Seewee Bean Succotash, Hickory Nut Oil

Quail Egg, Espelette, Meyer Lemon Gel, Parmesan

Grilled Scallion Lacquer, Dried Mango

Cabbage Leaves, Goat Cheese, Smoked Ham Hock Gravy

Sunflower Sumac Crust, Wild Rice Porridge, Corn Sauce, Arugula, Cranberry Paint

Roasted Onion, Parsnip Potato Puree, Acorn Squash, Juniper Chestnut Sauce

Roasted Beets, Yogurt, Celery Root, Cucumber Relish, Cassareep Glazed Pecans

Jollof Rice, Chard, Benne Eggplant Pudding, Tiger Nut Sauce

Melting Potatoes, Spinach, Bell Peppers, Horseradish Espuma, Applewood Cheddar Mornay

Blue Corn Grits, Copper Carrots, Brussels Sprouts, Vanilla Bean Vinaigrette

Pork Tenderloin & Carolina Reaper Sausage, Rapini, Mac n’ Cheese, Mustard Pan Sauce

Salted Honey Buttercream, Pine Nut Butter, Wild Berry Compote

Salted Bourbon Caramel, Seasonal Berries, Pistachios, Chocolate Fudge Sauce

Hot Toffee Sauce, Candied Praline Ice Cream