Circa 1886

with Wine Pairings $75 for 3 Courses

Pumpernickel “Soil”, Young Carrots, Cauliflower, Crispy Shallots, Buttermilk Yogurt Dressing

Sweet n’ Sour Pear, Carolina Gold Rice Grits, Neufchâtel, Chives

Asparagus, Salsify Mousseline, Duck Gravy, Toasted Hazelnuts, Blood Orange Oil

Hearts of Palm, Kobe Beef, Toasted Chestnuts, Pumpkin Seed Oil, Bliss 9 Vinegar, Horseradish Gelée

Piquillo Pepper Paint, Haricot Vert, Velvet Pioppini Mushrooms, Vanilla Poached Potatoes

Garlic Rosemary Hasselback Potatoes, Baby Spinach, Stewed Hot House Tomatoes, Stracchino Béchamel

Anson Mills Sage Grits, Pomegranate, Delicota Squash, Pistachio, Pea Shoots

Lavender Polenta, Brussels Sprouts, Baby Beets, Sundried Blueberry Bordelaise

Root Vegetables, Fingerling Potatoes, Pearl Onions, Cabernet Truffle Veggie Glace, P'tit Basque Crostini

Lemongrass Scrapple, Shiitake Mushroom n’ Sweet Potato Hash, Baby Bok Choy, Red Curry Hollandaise

Smoked Huitlacoche Pudding, Upland Cress, Agave Cranberry Chutney, Juniper Salt, Stewed Pumpkin

Bailey's Chocolate Anglaise, Mocha Chip Swirl Ice Cream

Spiced Port, Local Honey Ice Cream, Poached Sour Apples

Bourbon Pecan Brown Butter Cake, Sorghum Marshmallow