Circa 1886

Dinner Menu - 3 Courses for $55
with Wine Pairings $85 for 3 Courses
Appetizer
LEBERKÄSE
Chow Chow, Mustard, Radish, Celery, Tomato Jam
PRESERVED RABBIT | *gf
Corn Cob Bouillon, Seewee Bean Succotash, Hickory Nut Oil
GREEN GODDESS CEASAR SALAD
Quail Egg, Espelette, Meyer Lemon Gel, Parmesan
BUTTERNUT SQUASH & PEANUT SOUP | *gf
Grilled Scallion Lacquer, Dried Mango
SHRIMP N’ RICE GRITS | *gf
Cabbage Leaves, Goat Cheese, Smoked Ham Hock Gravy
Main Course
RAINBOW TROUT | *gf
Sunflower Sumac Crust, Wild Rice Porridge, Corn Sauce, Arugula, Cranberry Paint
BROKEN ARROW VENISON | *gf
Roasted Onion, Parsnip Potato Puree, Acorn Squash, Juniper Chestnut Sauce
BERBERE SWEET POTATOES | *gf
Roasted Beets, Yogurt, Celery Root, Cucumber Relish, Cassareep Glazed Pecans
TANKORA SPICED GUINEA HEN | *gf
Jollof Rice, Chard, Benne Eggplant Pudding, Tiger Nut Sauce
W.K. PRICE FARMS STRIPLOIN | *gf
Melting Potatoes, Spinach, Bell Peppers, Horseradish Espuma, Applewood Cheddar Mornay
SEA SCALLOPS | *gf
Blue Corn Grits, Copper Carrots, Brussels Sprouts, Vanilla Bean Vinaigrette
PORK DUET
Pork Tenderloin & Carolina Reaper Sausage, Rapini, Mac n’ Cheese, Mustard Pan Sauce
Sweet Finish
SPICED PEAR CAKE
Salted Honey Buttercream, Pine Nut Butter, Wild Berry Compote
BITTERSWEET CHOCOLATE CRÉMEUX | *gf
Salted Bourbon Caramel, Seasonal Berries, Pistachios, Chocolate Fudge Sauce
APPLE RUM SOUFFLÉ
Hot Toffee Sauce, Candied Praline Ice Cream
Additional Information
AVAILABLE MONDAY-FRIDAY 5-9pm
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*gf = gluten free
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Executive Chef - Marc Collins
Pastry Chef - Jaclyn Shinnick
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% service charge will be added for parties of 6 or more
City of Charleston
- Address: 149 Wentworth Street Charleston, SC 29401
- Phone: 843-853-7828
- Cuisine: American
- Dinner: 3 Courses for $55