lunch dinner

Lunch Menu - 3 Courses for $30 per person

The Start

Fried Cauliflower Fritters

with hot mustard dip, paired with a 5 oz cider or beer

Potted Smoked Trout

with toast point, paired with a 5 oz cider or beer

The Main Event

Mock Fried "Chicken"

tossed with Ciclops BBQ sauce with corn on the cob and steamed veg, and paired with a full pour of cider or beer

Tuscan Grilled Veal

with mushroom cream sauce and vegetables, and paired with a full pour of cider or beer

The Finish

Chocolate Coconut Mousse

with shortbread, paired with a 5 oz cider or beer

Chocolate Mousse Brownies

paired with a 5 oz cider or beer

Additional Information

Vegan options available

Restaurant Week meals will be available during the following times:
Tuesday-Friday from 4-9 p.m.
Saturday from 12-9 p.m.
Sunday from 12-6 p.m

Dinner Menu - 3 Courses for $30 per person

The Start

Fried Cauliflower Fritters

with hot mustard dip, paired with a 5 oz cider or beer

Potted Smoked Trout

with toast point, paired with a 5 oz cider or beer

The Main Event

Mock Fried "Chicken"

tossed with Ciclops BBQ sauce with corn on the cob and steamed veg, and paired with a full pour of cider or beer

Tuscan Grilled Veal

with mushroom cream sauce and vegetables, and paired with a full pour of cider or beer

The Finish

Chocolate Coconut Mousse

with shortbread, paired with a 5 oz cider or beer

Chocolate Mousse Brownies

paired with a 5 oz cider or beer

Additional Information

Vegan options available

Restaurant Week meals will be available during the following times:
Tuesday-Friday from 4-9 p.m.
Saturday from 12-9 p.m.
Sunday from 12-6 p.m

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