dinner

Dinner Menu - 3-COURSE PRIX-FIXE $45

FIRST COURSE

SQUASH BISQUE

pepita, garlic oil, espellette

FRIED PIRLOU

shrimp, tomato beurre blanc

BEEF RILLETTE TOAST*

toasted sourdogh, whipped ricotta, preserved lemon tapendae

ROMAINE SALAD

grape vinaigrette, toasted cashew, orange segment, raidsh

ENTRÉE SELECTION

CU BURGER*

Chestnut purée, purple barley, Brussels Sprouts, beurre rouge

CACIO E PEPE

peppercorn compound butter, bucatini, Pecorino

HERB ROASTED CHICKEN BREAST

herb brined & pan roasted, pommes purée, glazed carrots, espellette

60 SOUTH SALMON*

Saki sticky rice, green chili Aguachile, blistered shishito peppers, black garlic honey

FILET*

pommes purée, roasted turnip & radish, bordelaise
$12 supplement

PAN SEARED SCALLOPS*

pot liqueur fluid gel, miso turnip purée, fried Brussels sprouts
$12 supplement

DESSERTS

CHERRY SEMIFREDDO

amaro caramel, vanilla lemon whip

WHITE CHOCOLATE CHEESECAKE

pretzel crust, Jivara milk chocolate sauce, bourbon clear caramel, salted caramel ganache

CHEF’S SELECTION OF ICE CREAM

Additional Information

Gluten free options available. Please inform your server if you have any food allergies.
*This item may be undercooked. Consuming raw or undercooked to order meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Thank you to our Charleston Area sponsors:

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