dinner

Dinner Menu - 3 Course Prix-Fixe | $50

First Course

NOLA SHRIMP

garlic, Worcestershire, sourdough

BRAISED BACON & MELON

danknagi, wasabi aioli, pickled jalapeños, allium ash

MOROCCAN MEATBALLS

spiced BBQ glaze, whipped feta, cucumbers, gremolata

SOUTHERN SALAD

avocado, corn, pickled red onion, croutons, cotija, creamy poblano dressing

FRIED OYSTER WEDGE

baby iceburg, blue cheese, bacon, tomato, dill ranch

BEEF TARTARE

thai curry, pickled mustard seed, crispy wonton
$3 supplement

ENTRÉE SELECTION

TACO RICE*

beef, salsa, avocado, cheddar, lettuce, furikake, egg

CHEF JAMIE'S LAMB BURGER*

red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut french fries

60 SOUTH SALMON*

coconut pirlou, tomato ginger emulsion, crispy rice furikake

CU POKE BOWL*

ahi tuna, sushi rice, spicy aioli
Hawaiian Ultra Red Ahi 14

9OZ FILET*

crushed Yukon potatoes, J-1 sauce
$10 supplement
add chef’s way $12

10OZ KINGS CUT*

crushed Yukon potatoes, J-1 sauce
$10 supplement
add chef’s way $12

ROASTED CHICKEN BREAST

Carolina gold rice, tomato, green beans, BBQ sauce

MUSHROOM GNOCCHI

black truffle, crème fraîche, pecorino, garlic gremolata

DESSERTS

DULCE DE LECHE CHEESECAKE

graham cracker crust, caramel

CHOCOLATE OLIVE OIL CAKE

citrus cream, brûléed oranges, chocolate crumble

GELATO OR SORBET

chef's selection

Additional Information

Gluten free options available. Please inform your server if you have any food allergies.

*This item may be undercooked. Consuming raw or undercooked to order meats, poultry, seafood, shellfish or eggs may increase your

risk of food borne illness, especially if you have certain medical conditions.

Thank you to our Charleston Area sponsors:

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