Church and Union

select one

NOLA SHRIMP

garlic, Worcestershire, sourdough

MOROCCAN MEATBALLS

spiced BBQ glaze, whipped feta,
cucumbers, gremolata

JAMACIAN JERK PORK SKEWER

pineapple, red onion,pickled cabbage,
coconut curry aioli

WAGYU BULGOGI LETTUCE WRAPS

sweet and sour sauce
(add truffle $10)

SOUTHERN SALAD

avocado, corn, pickled red onion, tomato, croutons, cotija, creamy poblano dressing

select one

CHEF JAMIE’S LAMB BURGER*

red onion marmalade, gorgonzola fondue,
arugula, secret sauce,
hand-cut French fries

LAGUNA BAY SALMON*

coconut pirlou, tomato ginger emulsion,
crispy rice furikake

PAN-ROASTED AIRLINE CHICKEN

lemon herb risotto, grilled broccolini, chicke jus

7OZ WAGYU FLANK STEAK*

crushed Yukon potatoes, J-1 sauce

STEAK DIANE*

beef tenderloin, haricot verts, glazed Yukon potatoes

GRILLED ZUCCHINI

smoked herb rice, ratatouille sauce, aged balsamic, almond crumb

select one

BUTTERMILK CAKE

meyer lemon curd, burnt honey chantilly, whipped mascarpone, candied citrus

CHOCOLATE PEANUT BUTTER BARS

devil’s food cake, peanut butter mousse, Cracker jack

ICE CREAM OR SORBET

Chef’s selection