Church and Union

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NOLA SHRIMP

garlic, Worcestershire, sourdough

BRAISED BACON & MELON

danknagi, wasabi aioli,
pickled jalapeños, allium ash

MOROCCAN MEATBALLS

spiced BBQ glaze, whipped feta,
cucumbers, gremolata

SOUTHERN SALAD

avocado, corn, pickled red onion,
tomato, croutons, cotija,
creamy poblano dressing

CAULIFLOWER RISOTTO

Arborio rice, roasted cauliflower,
Taleggio, herbs, lemon
(add truffle $10)

WINTER CAESAR SALAD

baby kale, pomegranate, bosc pear,
pepitas, grana Padano,
roasted garlic aioli

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CHEF JAMIE’S LAMB BURGER*

red onion marmalade, gorgonzola fondue,
arugula, secret sauce,
hand-cut French fries

ROASTED SALMON*

coconut pirlou, tomato ginger emulsion,
crispy rice furikake

PAN-ROASTED AIRLINE CHICKEN

Orzo pasta, artichokes, mushrooms,
spinach fontina cream

MUSHROOM GNOCCHI

black truffle, crème fraîche,
pecorino, garlic gremolata

10oz KING CUT*

crushed Yukon potatoes, J-1 sauce
add chef’s way $10

8oz BUTCHER’S FILET*

crushed Yukon potatoes, J-1 sauce
($15 supplement)
add chef’s way $10

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CARAMELIZED BLONDIE

caramelized white chocolate mousse,
brown butter pecan crunch, caramel sauce

COOKIES ‘N CREAM TRES LECHES

oreo cookie crumble, sweet cream whipped cream

CARROT CAKE

cream cheese icing, chai spice crumble, candied walnuts