Dinner Menu - $75 per person

First Course

Roasted Bone Marrow

Brioche toast, soft egg, parsley vinaigrette, pickled mustard seed

Mini Pork Osso Bucco

Sofrito, parmesan stone ground Adluh grits, crisp sage

Braised Chicken Thigh

Korean bbq butter, kimchi fritters, marinated cucumber salad, Korean mustard

Fried Burrata

Romesco, blistered cherry tomatoes, crisp bread

Klet Brda Colliano Extended Maceration White, Italy - $10/48

Creamy, light oaked chardonnay with the well-balanced acidity.

Second Course

She Crab Soup

Blackened shrimp, grissini, chive, crème fraiche

Smoked Salmon Niçoise

Hard egg, green beans, cherry tomatoes, baby potatoes, black olives, cucumber, anchovy vinaigrette

Arugula Salad

Radicchio, apple, crispy country ham, brioche bacon fat croutons, Dijon-shallot vinaigrette

A to Z Wineworks Riesling, Oregon - $9/40

Bright fresh citrus and tropical aromas as well as revealing
hints of honeydew, pear, apple, quince, apricot and floral.
Savory notes of honeysuckle, rose, bay leaves, sage and tarragon.

Third Course

8oz NY Strip Filet

Fondant potatoes, cippolini onion, smoked mushroom duxelles, sauce bordelaise

Chicken Breast

Chorizo & sweet potato hash, Tuscan kale, black beans, cilantro pesto

Market Fish

Lemon & thyme-crab risotto, wilted spinach, crab butter


Sweet onion broth, butternut squash ravioli, braised pork, crisp leeks

Domaine Frederic Esmonin Burgundy, France - $15/70

Aromas of tart cranberry, ripe strawberry and hints of
brown spices. On the palate, soft cherry fruit eases into
fleshed-out raspberry elements. The finish is bright and elongated.

Additional Information

Enjoy a Glass of All 3 for $30
Or All 3 Bottles for $100

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