Cellar on Greene

Dinner Menu - 3 Courses for $29

1st Course
LENTIL-DUCK STEW goat cheese crème fraiche 7.5
SEASONAL SALAD mixed greens, manchego, dried cranberries, candied pecans,
shaved onions, honey-thyme vinaigrette 8.5
ROASTED BEET SALAD arugula, Bulgarian feta, almonds, pickled red onion, orange-mustard vinaigrette 9
SMOKED SALMON TARTARE pickled red onion, fried capers, “everything” aioli, crackers 9
TRUFFLE ROASTED MUSHROOM TART goat cheese cream, shaved parmesan, crispy fried shallots 8
DUCK CONFIT QUESADILLA house-braised duck confit, goat cheese, roasted tomatoes,
caramelized onions, horseradish-pepper cream, herb pesto 9.5
SEARED RARE YELLOWFIN TUNA NACHOS green tomato salsa, cilantro sour cream,
pepper jack cheese, pickled jalapeños 11

2nd Course
HERB SEARED MAHI-MAHI lobster-fennel "salad", roasted red pepper coulis, creamy orzotto florentine 17
COCONUT-LIME CRAB CAKES sesame-ginger cucumbers, sweet chile beurre blanc, jasmine rice 18
PEPPERCORN GRILLED FLAT IRON STEAK dijon-herb butter, rosemary-red wine reduction,
creamed red potatoes, broccolini 18
BLYTHE’S CHICKEN POT PIE 12- hour braised chicken thighs, sweet green peas, pearl onions,
carrots, puff pastry 16
ORZOTTO FLORENTINE roasted red pepper coulis, petit arugula salad, shaved parmesan 14
or choose any of our delicious FLATBREADS!

3rd Course/Desserts
STRAWBERRY CHEESECAKE 8
TIRAMISU PARFAIT 8
WARM APPLE TART 8
SEARED POUNDCAKE 8
CHOCOLATE-TOFFEE BREAD PUDDING 8
DESSERT CHEESE Danish blue cheese, Thomasville Tomme, honey, strawberry jam, crackers 8

Columbia

Thank you to our Columbia sponsors: