Wild Common

Dinner Menu - 4 Course Tasting Menu for $55

Bites

ENJOY ALL

steam bun

duck confit, scallions, house pickles

agedashi tofu

shiitake, jicama kimchi

dry aged beef tartare

benne seeds, egg yolk

har gow

carrot, yuzu koshu

First

CHOICE OF ONE

diver scallop

crab rice, furikake, shellfish emulsion

red kuri soup

vadouvan waffle, foie gras, bourbon caramelized onion

Next

CHOICE OF ONE

butter poacked local swordfish

sweet potato gnocchi, romanesco, veloute

chicken roulade

black truffle stuffing, foie gras 'pain perdue', salsify

dry-aged ribeye

hedgehog mushroom, sunchoke, cipollini

Dessert Bites

ENJOY ALL

yule log

chocolate, chantilly

petit fours

fresh donut, macaroon

Additional Information

Orlando Pagan, Executive Chef

Classic Wine Pairings | $45
Reserve Wine Pairings | $65

Charleston

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