Dinner Menu - 3 Courses for $35 per person


Growing Green Salad

Farmer Nathan’s Greens and accouterments, Rise Bakery Croutons, Champagne Vinaigrette

Mushroom Poke Bowl

Chinese Five Spice Glaze, Rice Noodles, Cucumber, Radish, Cilantro

Summer Vegetable Coconut Curry

Growing Green Summer Crop, Jamaican Jerk Coconut Curry, Peanuts

Grilled Halloumi

Pickled Dates, Pinenuts, Pomegranate


Red Argentinian Shrimp

Garlic compound butter, Espelette Pepper

Scallop Crudo

Growing Green Gazpacho, Jicama, Summer Herbs


Malai Chicken Tikka

Masala Matters Malai Sauce, Cucumber and Celery Salad, Cilantro

Guanciale Ravioli

Green Onion Soubise, Roasted Cherry Tomato

Steam Buns

Braised Beef, Shoyu Glaze, Pickled Vegetables, Cilantro

Beef Stroganoff

Egg Noodle, DarkSpore Mushrooms, Mushroom Cream

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