dinner

Dinner Menu - 3 Courses for $35 per person

SMALL PLATES & SHAREABLES - Choose any 3 dishes from the menu below:

SEA

Txipirones - Calamari, Olive Conserva, Saffron Consommé, Gremolata

Tuna Poke - Orange Miso Mousse, Citrus Gel, Sesame Soy Vinaigrette, Jalapeño

LAND

Wagyu Corndog - Truffle Dijon Fondue

Steam Buns - Char Siu Pork Belly, Kimchi, Cilantro

Pork Flat Iron - Tabouleh, Pomegranate Gastrique

FIELD

Growing Green Lettuces - Quinoa, Heirloom Tomatoes, Watermelon Radish, Green Goddess Dressing

Heirloom Tomato Terrine - Strawberry White Balsamic Foam, Crouton, Chevre Blanc, Fresh Herbs

Stuffed Tatume Squash - Spiced Freekeh, Heirloom Tomato, Growing Green Raw Vegetables, Saba, Pine Nuts

Grilled Halloumi - Crispy Prosciutto, Fig Preserve, Balsamic Tapioca Pearls

Muhamara and Hummus - with Pita and Crudité

Thank you to our Greenville sponsors:

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