Dinner Menu - 3 Courses for $35



-Grilled Octopus
Fingerling Potatoes, Peppers, Poblano Cream

-Chilled Crab Salad
Blue Crab, Growing Green Mixed Greens, Citrus, Fine Herbs


-Chicken Enchiladas
Salsa Roja, Queso Oaxaca, Adobo Chicken

-Pork Tostadas
Yucatan Style Pork, Habanero Pineapple Salsa, Avocado

-Hanger Steak
Mushroom Risotto, Carrot Puree, Sauce Chasseur


-Winter Squash Soup
Growing Green Winter Squash, Paprika Tuille, Cream

-Stuffed Piquillos
Goat Cheese, Arugula, Saba

-Growing Green Curry
Farmer Nathan’s Winter Crop, Basmati Rice

-Black Bean Hummus
Raw Vegetables, Lavash

Additional Information

Each time you dine at Soby’s, The Lazy Goat, NOSE DIVE or CAMP during Restaurant Week, January 11-21, 2024, and order from the Restaurant Week Menu during dinner service, you will get a stamp on your passport.

Once you have earned 4 stamps at the Table 301 full-service restaurants noted above, you can turn your card in to the restaurant manager and you will earn a $75 Table 301 Restaurant Week Gift Certificate. The $75 certificate can be used during the month of February (February 1-29, 2024) during dinner service at Soby’s, The Lazy Goat, NOSE DIVE, CAMP and The Jones Oyster Co. These certificates are NOT valid at Table 301 Catering or Southern Pressed Juicery.

(Please note: Table 301 Restaurant Week Gift Certificates carry no cash value. They are intended for one time use and are not valid in conjunction with any other discounts or offers. Not valid on group or contracted events.)

Thank you to our Greenville sponsors:

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