dinner

Dinner Menu - 3 Course $35

LAND

Wagyu Corndog

Truffle Dijon Fondue

Crispy Birria Dumplings

Braised Short Rib, Queso Oaxaca, Birria Broth, Onion, Cilantro

Steam Buns

Korean BBQ Short Rib, Pickled Vegetables, Avocado Purée, Scallion Salad

Tongue and Tail

Braised Oxtail, Braised Beef Tongue, Chocolate Mole, Cashew Mole, Epazote Oil

SEA

Tuna Poke

Orange Miso Mousse, Citrus Gel, Sesame Soy Vinaigrette, Jalapeño

Grilled Calamari

“Tom-Yum”, Pork Belly, Serrano, Kaffir Lime, Peanut, Fresh Herbs

Jumbo Gambas

Fennel, Winter Citrus, Espelette Butter

FIELD

Winter Salad

Growing Green Speckled Romaine, Poppy Seed Dressing, Pumpkin, Spiced Walnuts,
Truffle, Walnut Oil

Butternut Soup

Chestnut Custard, Pepitas, Crispy Sage

Grilled Halloumi

Crispy Prosciutto, Fig Preserve, Balsamic Tapioca Pearls

Pickled Vegetables

Farmer Nathan’s Selection – Growing Green Family Farms

"Dark Spore" Bourguignon

Mushroom Blend, Creamy Polenta, Crispy Carrot

Additional Information

Choose 3 of your favorite small plates from the list for $35

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