dinner

Dinner Menu - 3 Courses for $35 per person

1st Course (Choice of)

Wild Mushroom Tomato Bisque

Cream, Parmesan Crisp

Roasted Beet Salad

Toasted Almonds, Grapefruit Segments, Rosemary Beet Vinaigrette, Local Greens

2nd Course (Choice of)

Seared BBQ Shrimp

White Cheddar Mac and Cheese, Asparagus Tips, Smoked Bacon, Chive Emulsion, Spicy Chili Oil

Beef Tenderloin Tips

Roasted Herbed Wild Mushrooms, Marsala Demi, Garlic Mashed Potatoes, Asparagus

Butter Squash Risotto

Toasted Pecans, Brussel Sprouts, Butter Squash Coulis

Maple Brined Pork Chop

Bacon Apricot Chutney, Crispy Onions, Garlic Mashed Potatoes, Charred Brussel Sprouts

3rd Course (Choice of)

Red Velvet Cake

Cream Cheese Icing, Chocolate Sauce

Key Lime Pie

Whipped Cream, Raspberry Coulis

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