dinner

Dinner Menu - 2 courses for $40

1st Course (Choice of)

Grilled Oysters with Gremolata

butter, parmesan, & romano cheese

Sesame Soy Marinated Pork Rib

honey coriander glaze

Charleston She Crab Soup

sherry wine

2nd Course (Choice of)

Seared Salmon

spinach and bacon topping, sambuca cream, asparagus, chefs starch

Arline Chicken Breasts

fresh herb brine, local milled cheese grits, smoked tomato basil
butter, asparagus

Beef Tenderloin

wild mushroom stroganoff, pappardelle pasta, creme fraiche, chives

DESSERT

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