Butcher & the Boar

Dinner Menu - 3 Courses for $45

STARTERS (Choose One)

STEAK TARTARE

Bone marrow aioli, jalapeno, cornichon, pecorino, grilled bread

CAESAR SALAD

Pecorino dressing, garlic breadcrumb

ENTREES (Choose One)

NY STRIP

12oz USDA prime, warm potato salad, spinach, blue cheese, demi

ATLANTIC SALMON

Potato puree, fennel, mache, tangerine, fennel pollen

DESSERT

CHOCOLATE CHEESECAKE

Sorghum caramel, malt crumble

Additional Information

+$10 for Wine Pairing

Tommy Begnaud, Executive Chef

Charleston

Thank you to our Charleston sponsors: