Breakwater – Beaufort

Lunch Menu - 2 Courses for $15.00 per person

Choice of Soup or Salad

Exotic Mushroom Bisque

cayenne honey drizzle

Quinoa Salad

roasted sweet potato | clemson blue | sunflower seeds creamy | poppyseed vinaigrette | fried pita| bed of spinach

Entree

Vegetable Ramen

green onion | carrots | haricots verts | radish | red peppers | egg | fresh herbs

add a protein~ salmon::6 ~ shrimp::5 ~ chicken::4

Tacos

baked chicken | avocado aoili | butter lettuce | 3 cheese | tomato

BTG Wine Specials 6oz - 9oz

Franciscan Chardonnay 7 :: 10

Napa Valley

Man Chardonnay 7 :: 10

South Africa

MDZ Malbec 7 :: 10

Argentina

The Guilty Shiraz 7 :: 10

Australia

Dinner Menu - 3 courses for $30.00 per person

Starters (choose one)

She Crab Soup

sherry drizzle

Curry Salad

curry salad | goat cheese | sugar snaps | almonds | sweet curry vinaigrette

Stuffed Creminis

sea island pea puree | clemson blue cheese | balsamic drizzle | spicy micro blend

Entree - Choose one

Tikka Masala

stone ground grits | garlic pita

Etoufee Pot Pie

etoufee style seafood pot pie | crab | shrimp | phillo dough top

Smoked Duck Breast

roasted vegetable salad (potatoes, haricots verts, butternut, mushrooms, onion, kale) | cranberry vinaigrette

Panko Encrusted Grouper ($5 upcharge)

parmesan polenta | haricots verts | gribiche sauce

Dessert (choose one)

Warm Chocolate Chip Cookie

vanilla ice cream

Salted Caramel Pot De Creme

Beaufort

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